Summary
Overview
Work History
Education
Skills
Certification
References
SEMINAR AND TRAININGS
Timeline
Generic
Kim Allen Galliguez

Kim Allen Galliguez

Food Attendant
Mabalacat City

Summary

Aspiring to join a hotel that values contributions of knowledge and expertise as a service-oriented food attendant, dedicated to delivering exceptional service to guests pursuing ultimate luxury lifestyle experiences.

Overview

13
13
years of professional experience
4
4
Certifications

Work History

Food Attendant- Officer in Charge

Widus Hotel and Casino / Swissotel
03.2016 - Current
  • -Pre-opening team of SwissotelClark
  • - Greet customers and manage a variety of inquiries and complaints
  • -Provide effective, efficient and professional service.
  • -Taking orders and serving food and drinks.
  • -Explaining the menu to the guests.
  • -Keeping track of inventory and placing new orders.
  • -Cashiering.
  • -Receives, counts, and verifies cash payments for Restaurants, functions, and beverage checks.
  • -Prepares charge slips for credit card payments.
  • -Ensure that cash funds are balanced for reporting.
  • -Prepare a daily cashier's report
  • -Prepare a staff schedule for the outlets I'm assigned.
  • -Handle Casino VIP guests.
  • -Providing hand-in-hand teamwork with employees.
  • -Liaise with the Supervisor and Manager regarding any problems Or complaints that arise.
  • -Ensuring smooth F&B operations

Food Attendant

Widus Hotel and Casino
03.2013 - 11.2016

Education

BS - Hotel And Restaurant Management

Jose C. Feliciano College Foundation
03-2013

Skills

Teamwork

Leadership

Work ethic

Adaptability

Communication

Interpersonal skills

Problem-solving

Attention to detail

Certification

FILIPINO BRAND OF SERVICE EXCELLENCE May 2024

References

  • Melinda, Dela Pena Santos, Former Outlet Manager, mindadelapena98@gmail.com, 0966 412 5183
  • Eduardo, Tenioso, Former Outler Manager, 0917 190 0270

SEMINAR AND TRAININGS

  • 2012 November 24-26 (3) THREE DAYS FAMILIARIZATION TOUR. Actual Observation and Training in Food & Beverage, Housekeeping and Front Office Department. Alta Vista de Boracay November 2012
  • 2010 September 22-25 (5) FIVE DAYS ACTUAL SHIPBOARD TRAINING M/V SAN PAOLO (3) THREE DAYS FAMILIARIZATION TOUR. Actual Observation and Training in Food & Beverage, Housekeeping and Front Office Department. Alta Vista de Boracay Passenger/Cargo Vessel September 2010
  • 2010 March 15 FRONT OFFICE AND HOUSEKEEPING SEMINAR March 2010
  • FRONT OFFICE AND HOUSEKEEPING SEMINAR September 2009
  • AIRPORT PASSENGER HANDLING September 2009
  • HAZZARD ANALYSIS AND CRITICAL CONTROL POINT (HCCP) September 2009

Timeline

Food Attendant- Officer in Charge

Widus Hotel and Casino / Swissotel
03.2016 - Current

Food Attendant

Widus Hotel and Casino
03.2013 - 11.2016

BS - Hotel And Restaurant Management

Jose C. Feliciano College Foundation
Kim Allen GalliguezFood Attendant