MICHAEL ANGELO LACORTE
BLOCK 1 LOT 14 MANHATTAN PRIVATE RESIDENCES, HABAY 1, BACOOR, CAVITE
Summary
Proficient Food and Beverage Officer with extensive experience in team leadership and customer engagement. Enhances service quality through effective management of dining operations and implementation of staff training programmes. Skilled in meal preparation and customer interaction, delivering tailored recommendations that improve dining experiences. Committed to maintaining high service standards in fast-paced environments while ensuring compliance with health and safety regulations.
Overview
2025
2025
years of professional experience
Work History
Food and Beverage Attendant / Officer in Charge
Transcendental Relection Restaurant Group / Flavor
12.2022 - 08.2024
Food and Beverage Attendant / Line Cook
Natural 9 Corporation
Kawit ,Cavite
09.2019 - 08.2021
Service crew / Assistant cook
Lydia’s Lechon Restaurant
Sm, Bacoor, Cavite
03.2018 - 12.2018
Service crew
Merry G Restaurant and Events Venue
Education
Commercial Cooking
Imus Vocational and Technical School
Imus, Cavite01-2017
Bachelor of Science in Hotel and Restaurant Management
International School for Hotel and Restaurant Mana
01-2010
Secondary Level
Alternative Learning System
01-2009
Primary Level
Habay Elementary School
01-2003
Skills
- Meal preparation
- Customer recommendations
- Pressure management
- Independent collaboration
Languages
English
Advanced
C1
Timeline
Food and Beverage Attendant / Officer in Charge
Transcendental Relection Restaurant Group / Flavor
12.2022 - 08.2024
Food and Beverage Attendant / Line Cook
Natural 9 Corporation
09.2019 - 08.2021
Service crew / Assistant cook
Lydia’s Lechon Restaurant
03.2018 - 12.2018
Service crew
Merry G Restaurant and Events Venue
Commercial Cooking
Imus Vocational and Technical School
Bachelor of Science in Hotel and Restaurant Management
International School for Hotel and Restaurant Mana
Secondary Level
Alternative Learning System
Primary Level
Habay Elementary School