KHARL IAN ESCONDE
Quezon City,Metro Manila
Summary
A highly organised, dedicated, and hardworking hospitality graduate seeking to contribute to a dynamic organisation by delivering excellent guest service, maintaining high operational standards, and applying strong teamwork and communication skills. Committed to continuous learning, professional growth, and creating positive guest experiences that support the organisation's success.
Overview
1
1
Certification
2
2
years of professional experience
Work History
OJT (Kitchen Service)
Conrad Manila
Pasay City
01.2026 - 04.2026
- Supported food preparation and service in high-volume operations, ensuring quality, consistency, and adherence to food safety standards.
- Collaborated with chefs and kitchen staff to optimise workflow and ensure timely food production, enhancing guest satisfaction.
- Gained expertise in culinary operations, time management, and teamwork through hands-on experience at Conrad Manila.
OJT (Front Service)
SotoGrande Hotel Katipunan Inc.
Quezon City, Metro Manila
06.2024 - 08.2024
- Applied proper food service procedures, guest relations, and hospitality standards to ensure a positive dining experience.
- Supported Food & Beverage Service team in daily restaurant and buffet operations, contributing to smooth service delivery and guest satisfaction.
- Demonstrated professionalism and teamwork in front-of-house operations while enhancing front-of-house operations and enriching guest interactions.
ON CALL (Front Service)
SotoGrande Hotel Katipunan Inc.
Quezon City, Metro Manila
08.2024 - 10.2024
- Anticipated guest needs and resolved concerns, enhancing overall customer satisfaction.
- Upheld cleanliness, organisation, and hospitality standards, contributing to luxury hotel service quality.
- Coordinated with front-of-house and kitchen teams to optimise restaurant operations during peak service hours.
Education
Bachelor of Science - International Hospitality Management Major in Culinary Arts
Our Lady of Fatima University
Valenzuela, Philippines01-2026
Accountancy, Business, and Management (ABM)
La Consolacion College
Caloocan City, Philippines01-2022
Skills
- Food safety
- Culinary operations
- Front-of-house service
- Hospitality standards
- Time management
- Team collaboration
- Customer service
- Problem-solving
- Willingness to learn
- Commitment to excellence
Certification
- National Certificate II (NC II) in Cookery – TESDA (2026)
- Kitchen Essentials and Basic Food Preparation, 2023-06-29, Hospitality Institute of America - Philippines INC.
- Hospitality Professional Certificate, 2023-11-22, American Hospitality Academy
- Fundamentals on Food Service Operations, 2024-01-22, Hospitality Institute of America - Philippines INC.
- Managing Diversity in a MultiCultural Workplace, 2024-05-09, American Hospitality Academy
- Australian and New Zealand Standards for Food and Matching Techniques, 2025-06-05, eVersity Online Campus
- Australian Work Health and Safety Procedures, 2025-06-05, eVersity Online Campus
Character Reference
- MARK MICHAEL PANGAN, Chef Instructor, Catering Manager, Chef Consultant, College of Hospitality and Institutional Management, Our Lady of Fatima University, Valenzuela Campus, +63917-574-3336
- ROMUALDO CASEDA, Executive Chef, Sotogrande Hotel Katipunan Inc., Quezon City, NCR, +63917-633-0122
- FRANCO MELLA, Chef De Cuisine, Conrad Manila, Manila Bay, Pasay City, NCR, +63906-095-8786
Personal Information
- Age: 22
- Height: 5'8"
- Weight: 84 kls.
- Citizenship: Filipino
Timeline
OJT (Kitchen Service)
Conrad Manila
01.2026 - 04.2026
ON CALL (Front Service)
SotoGrande Hotel Katipunan Inc.
08.2024 - 10.2024
OJT (Front Service)
SotoGrande Hotel Katipunan Inc.
06.2024 - 08.2024
Bachelor of Science - International Hospitality Management Major in Culinary Arts
Our Lady of Fatima University
Accountancy, Business, and Management (ABM)
La Consolacion College