Louie F. Balboa Jr.
DINING CREW
Quezon City
Summary
To build a long-term career in the food and beverage by delivering outstanding service.
Organized Dining Crew member with almost 2 years of experience as working student and 300 hours OJT at MIHCA and 600 hours OJT at 3 star Hotel in food preparation. Extensive knowledge of fine dining or buffet service and nutrition with success at multitasking and detail-oriented cleaning. Committed to high standards of customer service.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Buffet Server (OJT)
ROYAL PARC HOTEL
11.2025 - 02.2026
- Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
- Implemented creative ideas for improving buffet presentation, enhancing visual appeal for guests upon arrival.
- Enhanced customer satisfaction by providing attentive and efficient service during busy buffet hours.
- Developed strong relationships with returning customers through attentive service, resulting in increased loyalty and repeat business.
DINING CREW(OJT)
MAGSAYSAY CENTER FOR HOSPITALITY AND CULINARY ARTS INC
06.2025 - 09.2025
- Assisted in food preparation to ensure timely delivery of orders.
- Maintained clean and sanitary dining areas for an enjoyable dining experience.
- Took customer orders and relayed to kitchen staff with accuracy, circulating dining room to identify service opportunities.
- Contributed to friendly and professional dining environment by communicating politely and effectively with guests to assess and meet needs.
DINING CREW
LOT 71 RESORT
02.2023 - 12.2024
- Joined forces with kitchen and service teams to maintain smooth operations.
- Provided professional services and support in a dynamic work environment.
- Worked flexible hours across night, weekend, and holiday shifts.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
Education
No Degree - Hotel, Resort And Restaurant Management
Magsaysay Center For Hospitality And Culinary Arts. Inc. (MIHCA)
Manila 04.2001 -
Senior High School Graduate - undefined
Technological college of san felipe
Sanfelipe, Zambales04.2025
Skills
Basic food preparation
Excellent customer service
Cleanliness and hygiene
Food safety
Table setting expertise
Reliability and punctuality
Order taking accuracy
Menu memorization
Table bussing
Certification
National Certificate II
TRAINING & SEMINARS
- MIHCA Internal OJT (300hrs)
- Steward, Ilumine Fine Dining Restaurant, Events
- Magsaysay Center For Hospitality and Culinary Arts, Inc.
- June 2025 - september 2025
- ROYALE PARC HOTEL (600hrs)
- Managed buffet at events, breakfast buffet services
- Semi Dining Ala carte, barista.
PERSONAL DETAILS
- Birthday: September 24, 2007
- Gender: Male
- Height: 5'5
- Weight: 50kg
Timeline
Buffet Server (OJT)
ROYAL PARC HOTEL
11.2025 - 02.2026
National Certificate II
11-2025
DINING CREW(OJT)
MAGSAYSAY CENTER FOR HOSPITALITY AND CULINARY ARTS INC
06.2025 - 09.2025
DINING CREW
LOT 71 RESORT
02.2023 - 12.2024
No Degree - Hotel, Resort And Restaurant Management
Magsaysay Center For Hospitality And Culinary Arts. Inc. (MIHCA)
04.2001 -
Senior High School Graduate - undefined
Technological college of san felipe