John Paul Realingo
Taguig City
Summary
Responsible Chef offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
8
8
years of professional experience
Work History
Commis Chef
Solaire North
04.2024 - 11.2024
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Chef De Partie
Red Rhino Art Bar and Restuarant
09.2023 - 03.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Mentored kitchen staff to prepare each for demanding roles.
Kitchen Supervisor
Mango Tree, Caffee
05.2021 - 02.2023
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Reduced food waste through effective inventory management and menu planning.
Line Cook
Pinot Manila, European Fine Dining
01.2019 - 03.2020
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook ( Team Leader )
Cocina Peruvia
09.2017 - 09.2018
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Line Cook
North Park Noodles
02.2017 - 08.2017
- Prepared and cooked meals according to recipes and customer specifications.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook
Cocina Peruvia
06.2016 - 12.2016
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared and cooked meals according to recipes and customer specifications.
Education
SENIOR HIGH - Food and Beverage Services
University of Makati
Makati CitySECONDARY -
Pantao National High School
Pantao Libon, AlbaySkills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
Timeline
Commis Chef
Solaire North
04.2024 - 11.2024
Chef De Partie
Red Rhino Art Bar and Restuarant
09.2023 - 03.2024
Kitchen Supervisor
Mango Tree, Caffee
05.2021 - 02.2023
Line Cook
Pinot Manila, European Fine Dining
01.2019 - 03.2020
Line Cook ( Team Leader )
Cocina Peruvia
09.2017 - 09.2018
Line Cook
North Park Noodles
02.2017 - 08.2017
Line Cook
Cocina Peruvia
06.2016 - 12.2016
SENIOR HIGH - Food and Beverage Services
University of Makati
SECONDARY -
Pantao National High School
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