Jefferson Concepcion
Tangos, Baliwag
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Commis Chef
Royal Caribbean International
03.2023 - 11.2023
- Food preparation: Preparing ingredients, following recipes, and presenting food
- Kitchen maintenance: Keeping the kitchen clean, organizing the workspace, and maintaining hygiene standards
- Inventory: Tracking waste and monitoring inventory
- Menu assistance: Helping design the restaurant's menu, including seasonal items
- Daily tasks: Carrying out daily and weekly procedures, such as temperature checks and food labeling
- Safety: Removing hazards and reporting problems to a senior chef
Business Office Manager
Accuworks BPO
05.2022 - 11.2022
- Oversees the operation of the business. Hires, trains, and evaluates new employees. Ensures that a company or department is on track to meet its targets. Reports to other executives or to the owner directly.
Chief Cook
Synergy Group Operation Inc.
10.2020 - 02.2022
- Quality control - Overseeing the quality of food preparation, including inspecting pre-prepared items, tasting meals, and visually inspecting dishes
- Menu planning - Developing recipes, planning menus, and ensuring the quality of meals
- Staff supervision - Supervising the behavior of other kitchen staff and training new kitchen staff
- Kitchen management - Managing the kitchen and dining services, including overseeing the preparation of rosters, menus, and food orders
- Equipment maintenance - Inspecting galley equipment daily to ensure safe operation, rigid sanitation, and proper maintenance standards
- Safety management - Understanding and complying with various safety processes within the Safety Management System
- Fire safety - Learning the location of, and being familiar with the use of, all fire-fighting and damage control equipment
Chief Cook
SeaTeam Management Philippines
11.2015 - 11.2019
Chief Cook
Magsaysay Maritime Corp
12.2011 - 08.2015
Education
Bachelor of Science in Business Administration - Marketing
Adamson University
2009
Skills
- Menu Costing
- Cleanliness and sanitation
- Stock rotation
- Food hygiene procedures
- Outstanding culinary skills
- Health and safety compliance
- Hygiene practices
- Work under pressure
- Food preparation
- Cooking techniques
- Food presentation
- High hygienic standards
Certification
- Food and Catering Management – 2013 Victualing – 2013 Advance Bread and Pastry - 2015 Combined Course for Chief Cook – 2015 Ships Catering NCIII – 2016 Basic Nutrition Course - 2017 Catering Management Course - 2018 Updating Course for Ships Cook – 2021 Hygiene and Food Safety Course – 2021
Timeline
Commis Chef
Royal Caribbean International
03.2023 - 11.2023
Business Office Manager
Accuworks BPO
05.2022 - 11.2022
Chief Cook
Synergy Group Operation Inc.
10.2020 - 02.2022
Chief Cook
SeaTeam Management Philippines
11.2015 - 11.2019
Chief Cook
Magsaysay Maritime Corp
12.2011 - 08.2015
- Food and Catering Management – 2013 Victualing – 2013 Advance Bread and Pastry - 2015 Combined Course for Chief Cook – 2015 Ships Catering NCIII – 2016 Basic Nutrition Course - 2017 Catering Management Course - 2018 Updating Course for Ships Cook – 2021 Hygiene and Food Safety Course – 2021
Bachelor of Science in Business Administration - Marketing
Adamson University
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