JOHN CARLOS DIMPO MILLENA
Quezon City
Summary
Dedicated Kitchen Staff Member experienced in high-volume restaurant settings and boutique catering services. Achieved significant improvements in kitchen operations and customer satisfaction through innovative recipe development and effective inventory management. Focused on delivering high-quality culinary experiences while ensuring adherence to food safety protocols.
Overview
4
4
years of professional experience
Work History
Cook
Pasta Express Bahrain
05.2024 - 05.2026
- Prepared and cooked various pasta dishes according to restaurant recipes.
- Cooked a variety of appetizers, main courses, and desserts to ensure menu offerings met customer expectations.
- Prepared high-quality dishes according to established recipes.
- Maintained kitchen organization while rotating through grilling, frying, sautéing, dispatching, and cold station roles.
- Instructed cooks and staff on food preparation, cooking techniques, garnishing, and presentation standards.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Assessed inventory levels and ordered goods to ensure continuous supply.
Cook
Frankies New York Wings
02.2023 - 04.2024
- Wrapped, dated, and labeled food items to ensure safety and freshness for future use.
- Managed inventory levels and restocked supplies as needed for smooth service.
- Maintained tidy storage areas and organized product placement for efficient access and safety.
- Ensured efficient food preparation and timely order dispatch to enhance customer service.
- Managed inventory levels and restocked supplies for smooth service.
Cook
Four A and H Food Station
11.2021 - 01.2023
- Maintained cleanliness of assigned station to ensure a safe and welcoming environment.
- Monitored inventory levels to maintain essential supplies.
- Prepared and served various beverages to guests at the café
- Followed proper opening and closing procedures to maintain kitchen standards.
Education
Bachelor of Science - Entrepreneurship
Quezon City University
Quezon CitySTI College - Science Technology Engineering and Mathematics Strand
STI College Muñoz-Edsa
Skills
- Food preparation techniques
- International cuisine
- Food plating
- Strong attention to safe food handling procedures
- Inventory management
- Multitasking and organization
- Customer satisfaction
- Hospitality and service industry background
Accomplishments
- Employee of the Month, Four A and H Food Station, 12/01/21
- Employee of the Month, Frankies New York, 06/01/23
- Employee of the Month, Frankies New York, 07/01/23
- Employee of the Month, Frankies New York, 08/01/23
- National Certificate Level 2 in Cookery, 06/19/26
Languages
- Filipino
- English
Personal Information
- Height: 160 cm
- Weight: 60 kg
- Citizenship: Filipino
- Date of Birth: 09/19/99
- Gender: Male
- Marital Status: Single
- Place of Birth: Rizal
Hobbies and Interests
- Music
- Sports
- Travel
- Dance
- Photography
Timeline
Cook
Pasta Express Bahrain
05.2024 - 05.2026
Cook
Frankies New York Wings
02.2023 - 04.2024
Cook
Four A and H Food Station
11.2021 - 01.2023
Bachelor of Science - Entrepreneurship
Quezon City University
STI College - Science Technology Engineering and Mathematics Strand
STI College Muñoz-Edsa