Joey De Guzman
Assistant Cook
Tarlac City, Tarlac
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
12
12
years of professional experience
22
22
years of post-secondary education
Work History
Production Worker
Universal Robina Corp.
San Miguel, Tarlac City
08.2011 - 01.2012
- Assisted customers with setting up or closing accounts, completing loan applications, and signing up for new services.
- Organized, stocked and maintained teller window area.
- Identified sales opportunities and referred customers to branch partners in financial services.
- Processed customer transactions promptly, minimizing wait times.
- Volunteered for additional assignments during peak work periods to keep tasks on schedule.
- Followed safety procedures and guidelines to maintain safe working environments.
Assistant Cook
Dampa Sa Tarlac
San Rafael, Tarlac
04.2013 - 04.2017
- Prepared food orders to support waitstaff and other team members.
- Distributed food during busy peak periods to drive customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Worked with chef to prepare daily food specials and other supplies.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Barista
Como Seafood Restaurant
Al Khobar
05.2017 - 07.2019
- Completed successful daily cash audits to correctly balance drawers at end of shifts.
- Cleaned counters, machines, utensils, and seating areas daily.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
- Maintained regular and consistent attendance and punctuality.
- Controlled line and crowd with quick, efficient service.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Assistant Cook
Dampa Sa Tarlac
San Rafael, Tarlac
10.2023 - Current
- Prepared food orders to support waitstaff and other team members.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Worked with chef to prepare daily food specials and other supplies.
Education
Paraiso Elementary School
Tarlac City, Tarlac 07.2004 - 04.2025
Tarlac National High School ( Annex )
Tarlac City, Tarlac 07.2008 - 04.2009
Skills
Ordering procedures
Menu memorization
Beverage preparation
Food preparation and safety
Opening and closing duties
Adaptive and creative
Exceptional customer service
REFERENCES
Sanalkumar S Satheesh Chandran
Manager, Como Seafood and Restaurant
+966588245167
Teresita M. Cruz
General Manager, Dampa sa Tarlac Seafoods and Restaurant
Phone: (045) 470-5061/ 09228260908
Timeline
Assistant Cook
Dampa Sa Tarlac
10.2023 - Current
Barista
Como Seafood Restaurant
05.2017 - 07.2019
Assistant Cook
Dampa Sa Tarlac
04.2013 - 04.2017
Production Worker
Universal Robina Corp.
08.2011 - 01.2012
Tarlac National High School ( Annex )
07.2008 - 04.2009
Paraiso Elementary School
07.2004 - 04.2025