Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
JOEL PAYAPAYA

JOEL PAYAPAYA

CHEF
SILANG

Summary

Dynamic 1st Commis Chef with extensive experience at Princess Cruise Lines Ltd., excelling in food preparation and sanitation. Proven ability to enhance culinary skills and optimize kitchen processes, ensuring high-quality dishes. Strong multitasking and teamwork skills, committed to maintaining cleanliness and delivering visually appealing meals in fast-paced environments.

Overview

1
1
Certification

Work History

1st Commis Chef

Princess Cruise Lines Ltd.
2022 - 2023
  • Measured high demand spices and commonly used ingredients to prevent overages and waste.
  • Maintained well-organized mise en place to keep work consistent.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Monitored food production to verify quality and consistency.
  • Utilized culinary techniques to create visually appealing dishes.
  • Assisted with menu development and planning.

1st Commis Chef

Princess Cruise Lines Ltd.
2019 - 2020
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Planned and directed high-volume food preparation in fast-paced environment.

1st Commis Chef

Princess Cruise Lines Ltd.
2018 - 2019
  • Placed orders to restock items before supplies ran out.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Rotated through all prep stations to learn different techniques.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Trained kitchen staff to perform various preparation tasks under pressure.

2nd Commis Chef

Princess Cruise Lines Ltd.
2017 - 2018
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.

Education

Bachelor of Science - Maritime Studies

Philippines Merchants Marine School College
Las Pinas , City Philippines
04.2001 -

Skills

    Food preparation

    Cleanliness and sanitation

    Basic cooking methods

    Hygiene practices

    Cooking techniques

    Food presentation

Certification

.Traning and Qualification Center For Working in Food and Public Health Establishments.(JEDDA MUNICIPALITY- KSA)

Timeline

Bachelor of Science - Maritime Studies

Philippines Merchants Marine School College
04.2001 -

1st Commis Chef

Princess Cruise Lines Ltd.
2022 - 2023

1st Commis Chef

Princess Cruise Lines Ltd.
2019 - 2020

1st Commis Chef

Princess Cruise Lines Ltd.
2018 - 2019

2nd Commis Chef

Princess Cruise Lines Ltd.
2017 - 2018

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JOEL PAYAPAYACHEF