Florita Aranaydo
PANGLAO,BOHOL
Summary
Bringing strong teamwork and communication skills, paired with quick learning ability, to any kitchen setting. Experienced in assisting with food preparation, maintaining cleanliness, and ensuring timely service. Committed to delivering high-quality dishes while supporting senior chefs and adapting quickly to the needs of a busy kitchen.
Overview
1
1
Certification
8
8
years of professional experience
Work History
1st Commis chef
Magsaysay Maritime Corportion
Manila, Philipphines
10.2023 - Current
- Worked efficiently under pressure during peak dining hours, maintaining composure and delivering consistent quality.
- Oversaw preparation of specialist items and customer requests to verify accuracy.
- Completed regular inspections of work and food quality to verify conformance with specifications.
- Developed special dishes for restaurant events, catering to diverse dietary requirements and preferences.
- Implemented waste reduction strategies, effectively reducing food costs and supporting sustainability efforts.
- Created decorative displays of food items to attract customer attention and boost sales.
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.
Assistant cook
Belian Hotel
Tagbilaran , Philipphines
03.2019 - 10.2023
- Helped chefs prepare and plate meals, completing following chef instructions and set recipes.
- Maintained a clean and organised workstation, enabling efficient food preparation and service.
- Followed food hygiene, kitchen procedures and preparation regulations when working within kitchen environments and handling food.
- Prepared dish ingredients by chopping vegetables, meats and garnishes.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
Education
Diploma of Higher Education - DIT- Food Technology
Bohol Island State University
Tagbilaran01-2019
Skills
- Food hygiene
- Food safety awareness
- Sanitation compliance
- Safe food storage
- Food preparation
- Cooking
- Knife handling
- Menu development
- Cleaning and sanitizing methods
- Composed under pressure
Certification
- Culinary Certificate
- BT Certicate
- Certificate of Proficiency
- STCW
- SDSD
- CROWD
- CRISES
Timeline
1st Commis chef
Magsaysay Maritime Corportion
10.2023 - Current
Assistant cook
Belian Hotel
03.2019 - 10.2023
Diploma of Higher Education - DIT- Food Technology
Bohol Island State University