Jethro P. Sarabillo

On-the-Job Training Duration: 600 hours (3 months)

• Assisted in the Banquet Service Department, coordinating event setups and providing guest service during large functions.
• Supported the Pastry Department during weekend duties, helping prepare and present desserts for hotel guests.
• Contributed to fine dining operations at Jasmine Restaurant, enhancing guest relations and service quality.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Passionate about learning and committed to continual improvement.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.