JEREMIAH SACDAL LUNA

• Sold and promoted fresh cow’s milk to customers.
  - Managed daily orders, sales, and cash transactions.
  - Maintained proper handling, packaging, and storage of fresh milk.
  - Assisted customers and provided information about the products.
  - Monitored inventory and ensured product availability.
  - Maintained cleanliness and proper hygiene standards.

• Ensuring tha safety and security of parcels during transportation.
• Timely and accurate delivery of packages to designated locations
• Providing excellent customer service by addressing inquiries and concerns.
• Observed customer delivery instructions, prioritising safe, secure deliveries.
• Maintained accurate records of deliveries, collections, and undeliverable items for operational efficiency.

Checked floor plan dimensions for walk-in closet against standard requirements. “I’m reviewing the floor plan, specifically the walk-in closet dimensions, to verify that the measurements comply with the required standards for the Japanese house design. The dimensions must be accurate and match the actual materials used in the plan to ensure proper fit and alignment

• Increase sales and product visibility by placing POS material and encouraging promotion participation.
• Provides customer service, cash handling, cleaning floor sets, opening and closing procedures and operate POS system.
• Supervised a team of maintenance technicians, providing guidance and training to enhance skills.
• Maintained secure and controlled work environment, identifying and mitigating hazards.
• Enhanced team morale and motivation through effective leadership and recognition of achievements.

• Prepare food, maintain cleanliness, sanitation and organization of the kitchen and meet customer special request.
• Operating a different kinds of kitchen machines.
• Provides customer service.
• Followed all rules and regulations related to safe food handling, preparation and storage.
• Washed and put away cookware, utensils and dishes.
• Stored food according to safety procedures, protecting from spoilage and preventing waste.
• Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
• Maintained cleanliness and organisation of kitchen stations and storage areas.
• Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.