IGNICRIS T. TARDECILLA
Burgos Montalban
Summary
Skilled hardworking individual with 9 years experience in food industry. Quick learner and looking for an opportunity to use my knowledge and experience to help grow a company's success.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Assistant Chief Cook
Cabalen
06.2022 - Current
- Helping the Chief Cook to manage the kitchen
- Leading the staff under my supervision
- Maintained clean, safe environment by adhering to sanitation and safety requirements.
- Managed kitchen inventory, conducted weekly stock checks, and ordered supplies to maintain adequate levels.
Assistant Chef
Karnevore
01.2019 - 01.2021
- - Setting up, cleaning, and organizing workstation
- - Preparing ingredients for the shift
- - Cooking order according to the food and safety standards
- - Reordering stock and food supply
Cook
Fukorou
01.2017 - 01.2019
- - Setting up, cleaning, and organizing workstation
- - Preparing ingredients for the shift
- - Cooking order according to the food and safety standards
- - Handling multiple orders at one time
Education
Batchelor of Science - Hotel and Restaurant Management
ICCT Colleges
01-2013
Burgos National High School
01-2011
Certification
2012 Food and Beverages, NCII (TESDA CERTIFICATE)
Character References
- Beatrice J., Manuel, Technical Supervisor, +63 955 280 1802, Competence Management & Consultancy (CompMan) Inc.
- Karla T., Dampios, Assistant Manager, +63 929 385 3851, J.P. Morgan Philippines
Timeline
Assistant Chief Cook
Cabalen
06.2022 - Current
Assistant Chef
Karnevore
01.2019 - 01.2021
Cook
Fukorou
01.2017 - 01.2019
Batchelor of Science - Hotel and Restaurant Management
ICCT Colleges
Burgos National High School