DAN ALEGRIA

Manila, Metro Manila

Summary

Dynamic culinary professional with experience as a Part-time Chief Cook at Mr. John McIntyre. Expert in innovative cooking techniques and kitchen management, I excelled in enhancing efficiency and minimizing waste. Committed to fostering teamwork and continuous improvement, I consistently delivered high-quality meals while adhering to sanitation standards and special diet requirements.

Offering passion for culinary arts combined with strong ability to quickly learn and adapt in professional kitchens. Brings understanding of food safety regulations and experience in managing kitchen operations. Ready to use and develop culinary techniques and kitchen management skills

Overview

Certificate

Work History

Partime Assistant Chief Cook

Mr. Levy Cebrero

02.2025 - 05.2025

Learned proper handling and storage techniques for ingredients to minimize waste.
Followed recipes accurately to deliver consistent quality in menu items.
Assisted in food preparation and cooking processes to ensure timely meal service.
Fostered a culture of continuous improvement within the kitchen staff by regularly soliciting feedback and implementing changes aimed at enhancing efficiency, quality, and creativity.
Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
Engaged in training sessions on kitchen equipment operation and safety protocols.
Supported team members during meal rushes to enhance overall kitchen efficiency.

Education

No Degree -

TESDA

TAFT, EASTERN SAMAR

09-2025

High School Diploma -

CAN-AVID NATIONAL HIGH SCHOOL

PROVINCE OF EASTERN SAMAR

04-2024

Skills

Food pairings
Cooking techniques
Sanitation standards
Food presentation
Kitchen management
Culinary expertise

Special diets
Food preparation
Knife skills
Waste reduction
Performance improvement

Certification

COOKERY NC II

Timeline