A dependable and customer-oriented professional with extensive experience in both the food service and hospitality industries. With years of experience as an Assistant Restaurant Manager, I have developed strong leadership, operational, and people management skills. My background in cashiering, bookkeeping, and office support reflects my versatility and attention to detail. I am passionate about delivering excellent customer service and maintaining efficient day-to-day operations. Seeking to apply my experience and dedication to a hotel or restaurant staff/supervisory role where service quality and teamwork are highly valued.