GERALD KIM Q. DIONALDO

Butcher

DAVAO CITY

Summary

Skilled butcher and deboner with 5 years of experience at Meraben Meatshop, proficient in meat cutting and deboning. Maintains rigorous cleanliness and food safety protocols. Works collaboratively with colleagues to optimize daily operations. Delivers consistent quality products and outstanding service to clients.

Overview

years of professional experience

Languages

Work History

Butcher Meat Department

Meraben Meatshop/ Meraben Inato

08.2021 - Current

Receives an actual count on meat delivered from suppliers.
Heads trimming, Deboning, and cutting of meat products.
Ensures good quality meat for the customer’s needs.
Attends and assists immediately with customer needs.
Adhering to food safety and sanitation controls.
Maintains cleanliness and condition in work placed.

Education

Secondary - undefined

Davao City National High School

Davao City

01-2015

Skills

Meat cutting

Deboning meat

Meat weighing and labeling

Meat preparation

Timeline

Butcher Meat Department

Meraben Meatshop/ Meraben Inato

08.2021 - Current

Secondary - undefined

Davao City National High School

IV. PERSONAL DATA

English

Tagalog

Cebuano

III. TRAINING CERTIFICATIONS/QUALIFICATIONS/LICENSE

MEAT CUTTING AND DEBONING PROGRAM
Name of Awarding Authority: Meatshop ng Bayan Training Center
Name of Training Institution: Meatshop ng Bayan Training Center
Date of Training period: July 5, 2021 - August 7, 2021
Total hours of training period: 272 hours
FOOD SAFETY SEMINAR
Name of Awarding Authority: Meatshop ng Bayan
Date of Training period: August 10, 2021
Total hours of training period: 8 Hours
SAFETY & SECURITY SEMINAR
Date of Training period: August 11, 2021

References

Aben E., Auman, CFO/OWNER, aben_auman@yahoo.com, +63916-607-0787, +63933-875-1508, Meraben Inato(Meatshop Ng Bayan), RVS Building, Tierra Verde, Panacan, Davao City
Carlo H., Cambarihan, Operations Manager, carlocambarihanh@gmail.com, +63956-206-9493, Meatshop ng Bayan/ Meraben Inato Meatshop
Bernardo, Barnija, Store Supervisor, bernardo5barnija@gmail.com, +63950-758-5107, Meraben Inato Meatshop, RVS Building, Tierra Verde, Panacan, Davao City

III. TRAINING CERTIFICATIONS/QUALIFICATIONS/LICENSE

MEAT CUTTING AND DEBONING PROGRAM
Name of Awarding Authority: Meatshop ng Bayan Training Center
Name of Training Institution: Meatshop ng Bayan Training Center
Date of Training period: July 5, 2021 - August 7, 2021
Total hours of training period: 272 hours
FOOD SAFETY SEMINAR
Name of Awarding Authority: Meatshop ng Bayan
Date of Training period: August 10, 2021
Total hours of training period: 8 Hours
SAFETY & SECURITY SEMINAR
Date of Training period: August 11, 2021