Bernard Paolo A. Sanchez
Butcher/Deboner
74-2 Artiaga St. Brgy. 33-D Davao City, Province Of Davao Del Sur
Summary
- Dedicated butcher with expertise in meat cutting and deboning techniques, honed at Meatshop Ng Bayan. Committed to delivering high-quality products while ensuring food safety and sanitation. Recognized for exceptional knife handling skills and a strong customer service focus, consistently meeting client needs and maintaining a pristine work environment.
Overview
6
6
years of professional experience
3
3
Certifications
8
8
Languages
Work History
Butcher - Meat Department
Meatshop Ng Bayan / Meraben Inato Meatshop
05.2020 - Current
- Receives and verifies actual count of meat delivered from supplier.
- Perform head trimming, deboning and cutting meat products.
- Ensures consistent good quality meat for customer needs.
- Attend and assists promptly with customer requirements.
- Adheres to food safety and sanitation controls.
- Maintain cleanliness and proper condition in the workplace.
Education
Bachelor of Science - Agriculture Major in Horticulture
University of Southeastern Philippines Tagum-Mabini Campus
Mabini Davao De Oro 04.2001 -
Skills
Meat cutting
Deboning meat
Knife handling expertise
Maintaining sharp tools
Deboning techniques
Certification
Deboning and Meat Cutting Training Program, Meatshop ng Bayan Training Center, 256 hours
Character References
Engr. Aben E. Auman
CEO/Owner
Meatshop ng Bayan/Meraben Inato Meatshop
+63 916-607-0787 / +63 933-875-1508
aben_auman@yahoo.com
Mr. Carlo H. Cambarihan
Operations Manager
Meatshop ng Bayan/Meraben Inato Meatshop
+63 956-206-9493
carlocambarihanh@gmail.com
Mr. Bernardo M. Barnija
Operation Supervisor
Meatshop ng Bayan/Meraben Inato Meatshop
+63 950-758-5107
bernardobarnija@gmail.com
Timeline
Butcher - Meat Department
Meatshop Ng Bayan / Meraben Inato Meatshop
05.2020 - Current
Food Safety Program, Meatshop ng Bayan Training Center, 8 hours
05-2020
Safety and Security Seminar, Meatshop ng Bayan Training Center, 8 hours
05-2020
Deboning and Meat Cutting Training Program, Meatshop ng Bayan Training Center, 256 hours
04-2020
Bachelor of Science - Agriculture Major in Horticulture
University of Southeastern Philippines Tagum-Mabini Campus
04.2001 -