Summary
Overview
Work History
Education
Skills
Certification
Character References
Timeline
Generic
Bernard Paolo A.  Sanchez

Bernard Paolo A. Sanchez

Butcher/Deboner
74-2 Artiaga St. Brgy. 33-D Davao City, Province Of Davao Del Sur

Summary

  • Dedicated butcher with expertise in meat cutting and deboning techniques, honed at Meatshop Ng Bayan. Committed to delivering high-quality products while ensuring food safety and sanitation. Recognized for exceptional knife handling skills and a strong customer service focus, consistently meeting client needs and maintaining a pristine work environment.


Overview

6
6
years of professional experience
3
3
Certifications
8
8
Languages

Work History

Butcher - Meat Department

Meatshop Ng Bayan / Meraben Inato Meatshop
05.2020 - Current
  • Receives and verifies actual count of meat delivered from supplier.
  • Perform head trimming, deboning and cutting meat products.
  • Ensures consistent good quality meat for customer needs.
  • Attend and assists promptly with customer requirements.
  • Adheres to food safety and sanitation controls.
  • Maintain cleanliness and proper condition in the workplace.

Education

Bachelor of Science - Agriculture Major in Horticulture

University of Southeastern Philippines Tagum-Mabini Campus
Mabini Davao De Oro
04.2001 -

Skills

Meat cutting

Certification

Deboning and Meat Cutting Training Program, Meatshop ng Bayan Training Center, 256 hours

Character References

Engr. Aben E. Auman

CEO/Owner

Meatshop ng Bayan/Meraben Inato Meatshop

+63 916-607-0787 / +63 933-875-1508

aben_auman@yahoo.com


Mr. Carlo H. Cambarihan

Operations Manager

Meatshop ng Bayan/Meraben Inato Meatshop

+63 956-206-9493

carlocambarihanh@gmail.com


Mr. Bernardo M. Barnija

Operation Supervisor

Meatshop ng Bayan/Meraben Inato Meatshop

+63 950-758-5107

bernardobarnija@gmail.com


Timeline

Butcher - Meat Department

Meatshop Ng Bayan / Meraben Inato Meatshop
05.2020 - Current

Food Safety Program, Meatshop ng Bayan Training Center, 8 hours

05-2020

Safety and Security Seminar, Meatshop ng Bayan Training Center, 8 hours

05-2020

Deboning and Meat Cutting Training Program, Meatshop ng Bayan Training Center, 256 hours

04-2020

Bachelor of Science - Agriculture Major in Horticulture

University of Southeastern Philippines Tagum-Mabini Campus
04.2001 -
Bernard Paolo A. SanchezButcher/Deboner