

Meat cutting
Deboning and Meat Cutting Training Program, Meatshop ng Bayan Training Center, 256 hours
Engr. Aben E. Auman
CEO/Owner
Meatshop ng Bayan/Meraben Inato Meatshop
+63 916-607-0787 / +63 933-875-1508
aben_auman@yahoo.com
Mr. Carlo H. Cambarihan
Operations Manager
Meatshop ng Bayan/Meraben Inato Meatshop
+63 956-206-9493
carlocambarihanh@gmail.com
Mr. Bernardo M. Barnija
Operation Supervisor
Meatshop ng Bayan/Meraben Inato Meatshop
+63 950-758-5107
bernardobarnija@gmail.com
Food Safety Program, Meatshop ng Bayan Training Center, 8 hours
Safety and Security Seminar, Meatshop ng Bayan Training Center, 8 hours
Deboning and Meat Cutting Training Program, Meatshop ng Bayan Training Center, 256 hours