Reliable Industrial Meat Cutter that is willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws.
As competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and 5 years of experience in meat cutting and processing. Talented at preparing and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats.
Cutting meats
undefinedNational Certificate II - Slaughtering Operation Large Cattle
National Certificate II - Slaughtering Operation Large Cattle