Earl Abogado
Castillejos Zambales
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
12
12
years of professional experience
Work History
Cruise ship
Singa Ship Management
11.2024 - 08.2025
- Canape Chef
- In charge of hot and cold canape. Commitment and Compliance to all safety requirements. Demonstrate all technical skill and knowledge
Restaurant
The Homegrown Chefs
11.2019 - 11.2024
- Head Chef
- Responsible for all activities in the kitchen. Creating Menu recipes and developing dishes ensuring variety and quality.
Hotel and Restaurant
Club Monet Resort
12.2015 - 01.2018
- Creating menu items and determining food inventory needs. Supervise kitchen personnel and their performance.
Cruise ship
Holand America Lines
02.2014 - 08.2015
- Assistant Cook
- Verify that prepared food meets requirements for quality and quantity. Knowledge of sanitation and safety regulations.
Education
Associate of Arts - Culinary Arts
Blue Spoon Culinaire
Olongapo City, Province Of Zambales, Philippines07-2010
Skills
- Approachable demeanor
- Collaborative teamwork
- Client support
- Analytical problem-solving
- Detail-oriented
- Strong verbal communication
- Analytical reasoning
- Effective organization skills
Personal Information
- Date of Birth: 14 September 1988
- Gender: Male
- Nationality: Filipino
Desired employment/Occupational Field
Chef/Cook
Timeline
Cruise ship
Singa Ship Management
11.2024 - 08.2025
Restaurant
The Homegrown Chefs
11.2019 - 11.2024
Hotel and Restaurant
Club Monet Resort
12.2015 - 01.2018
Cruise ship
Holand America Lines
02.2014 - 08.2015
Associate of Arts - Culinary Arts
Blue Spoon Culinaire