Dyanne Loise M. Panganiban

Motivated Assistant Pastry professional with culinary training in Cruise Line Operations in Culinary Arts. Supports dessert ornament production, plated service and prep tasks with strong attention to detail. Adapts quickly to new techniques, follows instructions closely and works well with colleagues to keep service running smoothly.

TESDA-COOKERY NCII

(January 31, 2023)

• Qualification consists of competencies that a person must achieve to clean kitchen areas, cook/prepare hot, cold meals and desserts for guests in various food and beverage service facilities

TESDA-BREAD AND PASTRY PRODUCTION NCII

(February 10, 2023)

• Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations

TESDA-SHIP’S CATERING SERVICES NCI

(January 30,2024)

• training program equips individuals with the skills, knowledge, and attitudes required to render catering and support services on board vessels in compliance with the Maritime Labour Convention (MLC) 2006

TESDA-EVENTS MANAGEMENT SERVICES NCIII

(June 24, 2024)

• Covers the competencies needed to plan, coordinate, and manage events, functions, and conferences, including event proposals, programs, venue selection, on-site management, contractor coordination, and protocol knowledge.

TESDA-COMMERCIAL COOKING NCIII

(June 24, 2024)

The qualification includes the skills needed to prepare and present hot and cold dishes, specialty cuisines, and large quantities of food, while supervising a small team of cooks and following company standards