Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
CULINARY
Generic
DUANE CHAVEZ

DUANE CHAVEZ

Dasmariñas,CAV

Summary

Knowledgeable Commis Chef with solid foundation in culinary techniques and kitchen operations. Proven ability to assist in meal preparation and contribute to creation of high-quality dishes in fast-paced environments. Demonstrated proficiency in multitasking and maintaining clean, organized workspace.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Commis Chef

Princess Cruise Line LTD
11.2022 - 08.2024
  • Sabatini’s Fine Dining Specialty Restaurant – Started as a Pasta Man, making fresh pasta dishes, and was later promoted to Dispatcher for my strong cooking skills and ability to keep things running smoothly. Managed order coordination, helped keep service on track, and worked alongside the Chef de Partie to plate top-quality main courses.
  • Crown Grill – Worked as a Dispatcher, making sure everything was prepped and ready to go. Seasoned and grilled meats for à la carte dinner service while keeping up with the fast pace of the kitchen. Helped the Chef de Partie maintain consistency and quality, especially during busy hours.
  • Ocean Terrace Sushi Station – Learned the art of sushi preparation, focusing on freshness, presentation, and proper techniques to deliver top-quality sushi dishes to guests.
  • Main Galley Kitchen – Garde Manger – Handled cold kitchen prep, making salads, appetizers, and plated cold dishes. Paid close attention to detail to ensure everything looked and tasted great.
  • International Café – Prepared and served a variety of café-style dishes while keeping service fast and efficient, making sure guests enjoyed fresh, high-quality food.

Line Cook

Chef In Action
10.2016 - 06.2019
  • Kept the kitchen running smoothly by following all restaurant standards and making sure everything was clean, organized, and up to code. Prepped ingredients on time and in the right amounts to keep service moving efficiently. Helped create new dishes, giving input on flavors and presentation. Worked closely with the Head Chef, sharing feedback and supporting the team to improve overall performance.

Education

Diploma - Culinary Arts

Magsaysay Institute of Hospitality and Culinary Arts
10.2015

High School Diploma - undefined

Quezon City Academy
03.2010

Skills

  • Effective Time Management

  • Communication

  • Ability to Work Under Pressure

  • Leadership

  • Microsoft Office

  • Ability to Multitask

  • Computer Skills

  • Problem Solving Skills

  • Teamwork Skills

  • Culinary Techniques

  • Food Safety and Sanitation Practices

References

  • Cheyenne Red, Romano, Owner/Head Chef, +639451344654, Chef's In Action
  • Reynaldo Labalan, Paki, Chef De Partie, +639239916985, Princess Cruises
  • Mario Acosta, Palmes, Chef De Partie, +639495864091, Princess Cruises

Certification

  • Standards of Training, Certification, and Watchkeeping for Seafarers (STCW)
  • Basic Training
  • National Certificate II
  • National Certificate III
  • Culinary Arts Diploma

Timeline

Commis Chef

Princess Cruise Line LTD
11.2022 - 08.2024

Line Cook

Chef In Action
10.2016 - 06.2019

High School Diploma - undefined

Quezon City Academy

Diploma - Culinary Arts

Magsaysay Institute of Hospitality and Culinary Arts

CULINARY

  • Grill
  • Pasta
  • Sushi
  • Sauces
  • Basic Butchery
  • Garde Manger
  • Pizza
  • Western

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DUANE CHAVEZ