Deogracias Gamponia
Chief Cook
Caloocan City
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
19
19
years of professional experience
7
7
Certifications
Work History
Chief Cook
BSM Crew Service Centre Phillippines, INC
Malate,Manila
06.2021 - 09.2023
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Mentored kitchen staff to prepare each for demanding roles.
- Placed orders to restock items before supplies ran out.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
2nd Cook
BSM Crew Service Centre Philippines, INC
Malate, Manila
08.2010 - 03.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Messman
SANKO LINE
Manila
11.2006 - 03.2010
- Organized and detail-oriented with a strong work ethic.
- Worked well in a team setting, providing support and guidance.
- Demonstrated leadership skills in managing projects from concept to completion.
- Skilled at working independently and collaboratively in a team environment.
Restaurant Waiter
Almon Marina Sandwich Bar And Deli
Manila
02.2006 - 05.2006
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
Housekeeping Attendant
Victoria Court
Caloocan City
08.2005 - 11.2005
- Disposed of trash and recyclables each day to avoid waste buildup.
- Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
- Responded to requests from patrons for linens and toiletries.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Scrubbed floors with special cleaners and equipment to achieve deep clean.
- Changed bed linens and collected soiled linens for cleaning.
Restaurant Waiter
Molos Grill
Katipunan
03.2005 - 07.2005
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Answered customers' questions, recommended items, and recorded order information.
Hotel Waiter
SULO HOTEL
Quezon City
05.2004 - 11.2004
- Cleared dishes, trays and carts from rooms with discretion and professionalism.
- Prepared special services for guests such as honeymoon and other romantic packages.
- Offered knowledgeable suggestions about foods and related wine pairings to guests with discerning tastes.
- Verified accuracy and quality of orders before delivery.
Education
No Degree - Information Management
FEU FERN COLLEGE
Mapayapa Village, Quezon City, Philippines 04.2001 -
Skills
Proper food storage
Certification
National Certificate III in Ships Catering
Timeline
Chief Cook
BSM Crew Service Centre Phillippines, INC
06.2021 - 09.2023
National Certificate III in Ships Catering
05-2021
Culinary Classes for Arabic Cooking
09-2014
Food and Catering Management
11-2013
2nd Cook
BSM Crew Service Centre Philippines, INC
08.2010 - 03.2021
Certificate in Catering Management Specialty Cuisine (Euro- Japanese)
10-2007
Messman
SANKO LINE
11.2006 - 03.2010
International Cooking
07-2006
Shipboard Culinary Course
06-2006
Catering Management
06-2006
Restaurant Waiter
Almon Marina Sandwich Bar And Deli
02.2006 - 05.2006
Housekeeping Attendant
Victoria Court
08.2005 - 11.2005
Restaurant Waiter
Molos Grill
03.2005 - 07.2005
Hotel Waiter
SULO HOTEL
05.2004 - 11.2004
No Degree - Information Management
FEU FERN COLLEGE
04.2001 -
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