Duties and responsibilities
*Cleans and prepares the dining area
*Greet Customers and helps then to their seats
*Knowledge of every menu item
*Documents orders accurately
*Delivers beverages and meals on time
*Ask for customer feedback
Prepares bill and processes payments
*Identification of customer need
*Presentation
*Demonstration
*Negotiation
*Handlin objections
*Closing the sale
*Selling goods and attending to customer
*Identification of customer needs
*Presentation
*Demonstration
*Negotation
*Closing the sale
*Greeting and serving customers
*Provided detailed information on menus,collecting the bill.
*Greeting and serving customers.
*Providing detailed information on menus and collecting the bill.
*Communicate with our kitchen staff to make sure the order are accurate and delivered promtly
*Greeting the guests with smilling face
*Setting the table before the guests arrive
*Taking the dirty dishes to the dishwashing area
Removing the dishes in-between the meals
*Serving food during the rush hours
Cleaning Spills and messes in the kitchen and dining area
*Sanitizing chairs,tables,and other counters
*Ensuring the restrooms are clean and hygiene
*Responsible for the operation,packaging and quality of the bagging machine