Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

DENNIS AGUSTIN LACSAMANA

A High-performing Kitchen Helper Who Achieve More Than Two Years Committed Years Of Professional Service On A Food Beverage Chain Company In Thunderbird Resort And Casino Philippines. In Numerous And Responsibilities Through Hard Work. To Obtain A Position As A Kitchen Helper Where I Can Utilize Experience In Food Preparation And Customer Service Support The Kitchen Staff In Achieving Their Goals.
San Fernando City

Summary

A High performing Kitchen Helper who achieved more than (2) committed years of professional service on a food and beverage chain company in Thunder Bird Resort & Casino Philippines. Earned numerous positions and responsibilities through hard work. To obtain a position as a Kitchen Helper where I can utilize experience in food preparation and customer service support the Kitchen Staff in achieving their goals.

Overview

22
22
years of professional experience
15
15
years of post-secondary education

Work History

Kitchen Helper

Sea & Sky Hotel And Restaurant
San Fernando City
2021.03 - Current
  • San Fernando, La Union Province inihated an online food cart business offering various snacks and drinks to offer in the local community
  • Hotel and Restaurant Philippines, Provide assistance in kitchen operations, such as opening and clearing working areas, stocking supplies.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Followed recipes and chef instructions to prepare food correctly.
  • Learned other teammates' work tasks to train as backup.
  • Monitored inventory deliveries to minimize product losses and prep for service.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed supervisor instructions to complete tasks on time.

Waiter

Thunder Bird Resort and Casino Philippines
2008.09 - 2010.09
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems

Kitchen Helper

Thunderbird Resort And Casino Philippines
2006.09 - 2007.01
  • Steward preparing the ingredients to be used for the daypeels, cut and slice the ingredients
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Cook

TOKTOKYO, Japanese
Sm Mall Baguio City
2004.05 - 2004.10
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Dining/Waiter

Jollibee Food Corp
2001.12 - 2002.05

Line Cook

The SHRIMP Muscle Philippines
Barangay Lingsat Mac Arthur Highway
2012.12 - 2015.05
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Grilled meats and seafood to customer specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

2 Years - Forestry Technician

Don Mariano Marcos Memorial State University, La Union National High School
Bacnotan Philippines
2000.01 - 2002.04

Sencondary - Grauduate

St. Jude Montessori
Barangay Poro San Fernando City La Union
1995.06 - 1999.06

Diploma - Slaughtering Operation

MMS Development Training Center Corporation
San Fernando City La Union
2014.09 - 2019.09

High School Diploma - Grauduate

La Union National High School
San Fernando City
1995.06 - 1999.06

Skills

CORE SKILLS: _____undefined

Additional Information

  • AWARDS & CERTIFICATES: , Chowking Niscan Foods INC – La Union Philippines 2500 Most hustle service staff 2003 Certificate of Recognition Certification Butcher at the City of San Fernando, La Union Philippines 2500 National Certificate : NCll Slaughtering Operation Manager (HOG/pig/swine slaughter) CHARACTER REFRENCE: Mr. Tony So General Operation Manager Thunder Bird Resort & Casino Poro, City of San Fernando, La Union Phillipines 2500 TJ Ortega City Councelor of Bacnotan, La Union Philippines 2500 +639275098003 HR Office ThunderBird Resort & Casino Poro, City of San Fernando, La Union Phillipines 2500 888-7777

Timeline

Kitchen Helper

Sea & Sky Hotel And Restaurant
2021.03 - Current

Diploma - Slaughtering Operation

MMS Development Training Center Corporation
2014.09 - 2019.09

Line Cook

The SHRIMP Muscle Philippines
2012.12 - 2015.05

Waiter

Thunder Bird Resort and Casino Philippines
2008.09 - 2010.09

Kitchen Helper

Thunderbird Resort And Casino Philippines
2006.09 - 2007.01

Cook

TOKTOKYO, Japanese
2004.05 - 2004.10

Dining/Waiter

Jollibee Food Corp
2001.12 - 2002.05

2 Years - Forestry Technician

Don Mariano Marcos Memorial State University, La Union National High School
2000.01 - 2002.04

Sencondary - Grauduate

St. Jude Montessori
1995.06 - 1999.06

High School Diploma - Grauduate

La Union National High School
1995.06 - 1999.06
DENNIS AGUSTIN LACSAMANAA High-performing Kitchen Helper Who Achieve More Than Two Years Committed Years Of Professional Service On A Food Beverage Chain Company In Thunderbird Resort And Casino Philippines. In Numerous And Responsibilities Through Hard Work. To Obtain A Position As A Kitchen Helper Where I Can Utilize Experience In Food Preparation And Customer Service Support The Kitchen Staff In Achieving Their Goals.