DENNIS AGUSTIN LACSAMANA
A High-performing Kitchen Helper Who Achieve More Than Two Years Committed Years Of Professional Service On A Food Beverage Chain Company In Thunderbird Resort And Casino Philippines. In Numerous And Responsibilities Through Hard Work. To Obtain A Position As A Kitchen Helper Where I Can Utilize Experience In Food Preparation And Customer Service Support The Kitchen Staff In Achieving Their Goals.
San Fernando City
Summary
A High performing Kitchen Helper who achieved more than (2) committed years of professional service on a food and beverage chain company in Thunder Bird Resort & Casino Philippines. Earned numerous positions and responsibilities through hard work. To obtain a position as a Kitchen Helper where I can utilize experience in food preparation and customer service support the Kitchen Staff in achieving their goals.
Overview
22
22
years of professional experience
15
15
years of post-secondary education
Work History
Kitchen Helper
Sea & Sky Hotel And Restaurant
San Fernando City
03.2021 - Current
- San Fernando, La Union Province inihated an online food cart business offering various snacks and drinks to offer in the local community
- Hotel and Restaurant Philippines, Provide assistance in kitchen operations, such as opening and clearing working areas, stocking supplies.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Followed recipes and chef instructions to prepare food correctly.
- Learned other teammates' work tasks to train as backup.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Transported food items from storage areas to kitchen for prepping.
- Followed supervisor instructions to complete tasks on time.
Waiter
Thunder Bird Resort and Casino Philippines
09.2008 - 09.2010
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Kitchen Helper
Thunderbird Resort And Casino Philippines
09.2006 - 01.2007
- Steward preparing the ingredients to be used for the daypeels, cut and slice the ingredients
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Cook
TOKTOKYO, Japanese
Sm Mall Baguio City
05.2004 - 10.2004
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Dining/Waiter
Jollibee Food Corp
12.2001 - 05.2002
Line Cook
The SHRIMP Muscle Philippines
Barangay Lingsat Mac Arthur Highway
12.2012 - 05.2015
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
2 Years - Forestry Technician
Don Mariano Marcos Memorial State University, La Union National High School
Bacnotan Philippines 01.2000 - 04.2002
Sencondary - Grauduate
St. Jude Montessori
Barangay Poro San Fernando City La Union 06.1995 - 06.1999
Diploma - Slaughtering Operation
MMS Development Training Center Corporation
San Fernando City La Union 09.2014 - 09.2019
High School Diploma - Grauduate
La Union National High School
San Fernando City 06.1995 - 06.1999
Skills
CORE SKILLS: _____Food and Beverage Supply Chain Genuine Work
Kitchen station cleanliness
Food assembly
Food storage protocol
Chef support
Kitchen station cleanliness
High-volume dining
Quality control
Additional Information
- AWARDS & CERTIFICATES: , Chowking Niscan Foods INC – La Union Philippines 2500 Most hustle service staff 2003 Certificate of Recognition Certification Butcher at the City of San Fernando, La Union Philippines 2500 National Certificate : NCll Slaughtering Operation Manager (HOG/pig/swine slaughter) CHARACTER REFRENCE: Mr. Tony So General Operation Manager Thunder Bird Resort & Casino Poro, City of San Fernando, La Union Phillipines 2500 TJ Ortega City Councelor of Bacnotan, La Union Philippines 2500 +639275098003 HR Office ThunderBird Resort & Casino Poro, City of San Fernando, La Union Phillipines 2500 888-7777
Timeline
Kitchen Helper
Sea & Sky Hotel And Restaurant
03.2021 - Current
Diploma - Slaughtering Operation
MMS Development Training Center Corporation
09.2014 - 09.2019
Line Cook
The SHRIMP Muscle Philippines
12.2012 - 05.2015
Waiter
Thunder Bird Resort and Casino Philippines
09.2008 - 09.2010
Kitchen Helper
Thunderbird Resort And Casino Philippines
09.2006 - 01.2007
Cook
TOKTOKYO, Japanese
05.2004 - 10.2004
Dining/Waiter
Jollibee Food Corp
12.2001 - 05.2002
2 Years - Forestry Technician
Don Mariano Marcos Memorial State University, La Union National High School
01.2000 - 04.2002
Sencondary - Grauduate
St. Jude Montessori
06.1995 - 06.1999
High School Diploma - Grauduate
La Union National High School
06.1995 - 06.1999