Dexter Severino
Service Associate-Bartender
Quezon City,00
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Dynamic Bartender with 10 years of experience leading versatile teams in bar management. Customer-focused manager, anticipating guest needs, maintaining glassware stock and designing new drinks to attract customers. Action-oriented mentor leading bar staff in routine maintenance and service.
Meticulous Bartender with ten plus years of experience in mixing and serving high-quality beverages in hotel and restaurant establishments. Quickly memorize pricing, recipes and mechanics of drink machines.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
Work History
Service Associate-Bartender
Edsa Shangri-la Hotel and Resorts
Mandaluyong City
11.2014 - Current
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Implemented drink prep procedures that significantly reduced wasted stock.
- Set up glassware, liquor and other necessary supplies for special events.
- Managed cash and bar revenue during special promotions or sporting events.
- Operated efficiently in high-volume setting to prepare and serve more than [Number] drinks per hour.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Developed drink menu with creative cocktails, contemporary wines and craft beers.
- Orchestrated numerous private parties, business meetings and formal engagements.
- Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Consulted with managers to organize special events and promotions.
- Increased bar revenue through development and marketing of featured cocktails.
- Decreased waste, following strict recipes and drink measurement protocol.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Kept bar presentable and well-stocked to meet customer needs.
- Completed regular bar inventories and daily requisition sheets and increased sales and profits.
Bartender
Guilly's Night Club
Quezon City, 00
02.2012 - 10.2014
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Implemented drink prep procedures that significantly reduced wasted stock.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased bar revenue through development and marketing of featured cocktails.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Education
Bachelor of Science - Hotel And Restaurant Management
Polytechnic University of The Philippines
Manila, Philippines 06.2007 - 05.2011
Skills
Liquor, beer and wine knowledge
Classic cocktails
Changing beer kegs
Ordering bar supplies
Responsible alcohol service
Preparing garnishes
Inventory
Beverage preparation
Hospitality service expertise
Attending multiple customers
Food preparation and safety
Food running
Timeline
Service Associate-Bartender
Edsa Shangri-la Hotel and Resorts
11.2014 - Current
Bartender
Guilly's Night Club
02.2012 - 10.2014
Bachelor of Science - Hotel And Restaurant Management
Polytechnic University of The Philippines
06.2007 - 05.2011