Dexter Severino
Service Associate-Bartender
Quezon City,00
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Dynamic Bartender with 10 years of experience leading versatile teams in bar management. Customer-focused manager, anticipating guest needs, maintaining glassware stock and designing new drinks to attract customers. Action-oriented mentor leading bar staff in routine maintenance and service.
Meticulous Bartender with ten plus years of experience in mixing and serving high-quality beverages in hotel and restaurant establishments. Quickly memorize pricing, recipes and mechanics of drink machines.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
Work History
Service Associate-Bartender
Edsa Shangri-la Hotel and Resorts
Mandaluyong City
11.2014 - Current
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Implemented drink prep procedures that significantly reduced wasted stock.
- Set up glassware, liquor and other necessary supplies for special events.
- Managed cash and bar revenue during special promotions or sporting events.
- Operated efficiently in high-volume setting to prepare and serve more than [Number] drinks per hour.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Developed drink menu with creative cocktails, contemporary wines and craft beers.
- Orchestrated numerous private parties, business meetings and formal engagements.
- Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Consulted with managers to organize special events and promotions.
- Increased bar revenue through development and marketing of featured cocktails.
- Decreased waste, following strict recipes and drink measurement protocol.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Kept bar presentable and well-stocked to meet customer needs.
- Completed regular bar inventories and daily requisition sheets and increased sales and profits.
Bartender
Guilly's Night Club
Quezon City, 00
02.2012 - 10.2014
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Implemented drink prep procedures that significantly reduced wasted stock.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased bar revenue through development and marketing of featured cocktails.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Education
Bachelor of Science - Hotel And Restaurant Management
Polytechnic University of The Philippines
Manila, Philippines 06.2007 - 05.2011
Skills
Liquor, beer and wine knowledge
undefinedTimeline
Service Associate-Bartender
Edsa Shangri-la Hotel and Resorts
11.2014 - Current
Bartender
Guilly's Night Club
02.2012 - 10.2014
Bachelor of Science - Hotel And Restaurant Management
Polytechnic University of The Philippines
06.2007 - 05.2011
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