Cristopher Pacon
Pasay,00
Summary
Dynamic Chief Cook with a proven track record at Opal Ship Management PTE LTD, enhancing kitchen efficiency through innovative techniques and effective team leadership. Skilled in food safety procedures and meal planning, I fostered a culture of continuous improvement, significantly reducing food waste while mentoring junior cooks to elevate culinary standards.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chief Cook
Opal Ship Management PTE LTD
07.2023 - Current
- Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
- Fostered a culture of continuous improvement within the kitchen staff by regularly soliciting feedback and implementing changes aimed at enhancing efficiency, quality, and creativity.
- Collaborated with other chefs to develop seasonal menus featuring fresh, locally-sourced ingredients for diverse clientele.
- Mentored junior cooks in developing advanced culinary skills, fostering a supportive learning environment within the kitchen team.
Chief Cook
SDV Maritime Corporation
11.2012 - 05.2023
- Reduced food waste by utilizing proper storage methods, inventory tracking, and creative menu planning.
- Mastered multiple cooking styles by attending industry workshops, staying current on culinary trends, and experimenting with new techniques in daily operations.
- Ensured compliance with health department regulations through diligent monitoring of kitchen sanitation practices and staff training programs.
2ND COOK
Magsaysay-Mitsui O.S.K. Marine
12.2010 - 09.2012
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.
- Demonstrated commitment to professional development through ongoing training workshops relevant to the culinary industry.
Education
No Degree - COOKING - INTERNATIONAL CUISINE
JOJI ILAGAN COLLEGE OF BUSINESS AND TOURISM
Davao City, Province Of Davao Del Sur, Philippines03-2004
Bachelor of Science - Customs And Administration
Holly Cross of Davao College
Davao City, Province Of Davao Del Sur, Philippines03-2002
Skills
- Food pairings
- Cooking techniques
- Sanitation standards
- Food presentation
- Meal planning
- Kitchen management
- Kitchen operations management
- Food safety procedures
- Kitchen sanitation management
- Inventory replenishment
- Team leadership
- Professionalism
Certification
- Basic Life Support Certification (BLS)
MARINA (07-2023)
- SHIPS' CATERING (SHIPS' COOKS) NATIONAL CERT
TESDA (04-2022)
- SHIPBOARD CULINARY COURSE (KOREAN CUISINE)
SEAMAC INTERNATIONAL TRAINING INSTITUTE (06-2022)
Timeline
Chief Cook
Opal Ship Management PTE LTD
07.2023 - Current
Chief Cook
SDV Maritime Corporation
11.2012 - 05.2023
2ND COOK
Magsaysay-Mitsui O.S.K. Marine
12.2010 - 09.2012
No Degree - COOKING - INTERNATIONAL CUISINE
JOJI ILAGAN COLLEGE OF BUSINESS AND TOURISM
Bachelor of Science - Customs And Administration
Holly Cross of Davao College
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