CRISTEL S. SALVADOR
Summary
Dedicated and hardworking professional with experience in the hospitality industry, having worked at Sogo Hotel and Palacio Real. Developed strong customer service, communication, and problem-solving skills while assisting guests and ensuring smooth daily operations. Previously managed and operated a small business, gaining valuable experience in business management, customer relations, sales, and financial handling. Adaptable, responsible, and results-oriented, with the ability to work effectively in fast-paced environments and contribute positively to organizational goals.
Overview
1
1
Certification
12
12
years of professional experience
Work History
Owner
Ging’s Food House
07.2021 - 07.2025
- Handled food preparation oversight, inventory monitoring, and procurement of supplies to ensure smooth business operations
- Personally prepared and cooked food while maintaining quality, taste, and consistency to meet customer expectations.
- Supervised staff/workers and coordinated tasks to ensure efficient workflow and timely service delivery
- Managed cash handling, daily sales recording, and basic financial tracking to monitor business income and expenses
Food and Beverages Kitchen Staff Assistant
Hotel Sogo
07.2013 - 09.2016
- Supported daily restaurant operations including order coordination, food service flow, and teamwork with kitchen and service staff
- Maintained compliance with hotel service standards, hygiene, and safety protocols while delivering efficient and courteous service
Education
Secondary -
St. Peter's Institute of Apalit, Inc.
Apalit, Philippines01.2006
Primary -
Concepcion Integrated School
Concepcion, Philippines01.2000
Skills
- Customer Service & Guest Relations
- Front Desk Operations
- Reservation Handling
- Cash Handling & Payment Processing
- Sales & Customer Assistance
- Business Operations Management
- Inventory Monitoring
- Basic Bookkeeping & Financial Transactions
- Complaint Resolution
- Hospitality Operations Support
- Communication & Interpersonal Skills
- Customer Service Orientation
- Time Management & Multitasking
- Problem-Solving
- Adaptability
- Attention to Detail
- Teamwork & Collaboration
- Leadership
- Organization
- Reliability & Strong Work Ethic
Certification
Hospitality Training Certificate - Palacio Real de Sto. Niño, Palacio Real de Sto. Niño, 2025-01-01
Custom Section
cj23salvador@gmail.com
Timeline
Owner
Ging’s Food House
07.2021 - 07.2025
Food and Beverages Kitchen Staff Assistant
Hotel Sogo
07.2013 - 09.2016
Secondary -
St. Peter's Institute of Apalit, Inc.
Primary -
Concepcion Integrated School