Motivated and detail-oriented professional with strong organizational and communication skills. Seeking to contribute as a team leader by supporting efficient organizing, leading and providing excellent service.
Overview
12
12
years of professional experience
Work History
Team Leader/OIC
LAWSON PHILIPPINES INC.
Manila, Metro Manila, Philippines
03.2024 - 04.2026
Operational Excellence: Oversee day-to-day store activities, including opening/closing procedures, daily store walks for cleanliness, and shelf resets according to company planograms.
Inventory & Shrinkage Control: Manage stock levels through regular audits and ordering; implement strategies that reduce waste and inventory shrinkage (theft or loss).
Financial Management: Perform cash handling duties such as reconciling register drawers, preparing daily bank deposits, and monitoring labor hours against budgets.
Conflict Resolution: Address customer complaints professionally and mediate internal staff conflicts to maintain a positive, fast-paced work environment.
Cashier/Barista
THE ALLEY (it's time for tea)
Banawa/SM Sta. Mesa
01.2020 - 03.2021
Transaction Processing: Accurately processed cash, credit, and digital payments for an average of 150+ customers daily while maintaining 100% drawer accuracy.
Customer Service: Resolved customer complaints and inquiries professionally.
Sales & Promotions: Boosted company through strategic upselling and promoting store loyalty program.
Efficiency: Improved checkout speed by 20% by optimizing transaction flow and proactively assisting with bagging.
Operations: Balanced cash drawers daily with minimal discrepancies and assisted in restocking and organizing front-end merchandise.
Cashier/Barista
Gastroprime Holdings
Quezon City, Metro Manila, Philippines
06.2019 - 03.2020
Beverage Preparation: Prepare and serve high-quality milk tea, fruit teas, and other specialty drinks according to standard recipes and customer preferences (e.g., sugar levels, ice amounts).
Customer Service: Greet customers warmly, provide menu recommendations based on their interests, and handle inquiries or complaints professionally.
Cashiering: Operate the POS (Point of Sale) system to process cash and digital payments, issue receipts accurately, and maintain secure cash handling procedures.
Shop Maintenance: Perform cleaning and sanitation of workstations, equipment, and dining areas to meet hygiene and safety standards.
Inventory Management: Replenish supplies such as tea, milk, toppings, and cups, and report low inventory to supervisors.
Opening/Closing Duties: Assist in daily setup or shutdown procedures, including preparing ingredients or balancing cash registers
Cashier/Kitchen Crew
SAMGYUPSALAMAT
Aseana One, Parañaque City
05.2018 - 01.2019
Ability to calculate sales and change quickly
Accountability and accuracy in reconciling sales receipts and records
Service-oriented and willing to help patrons
Customer service skills to maintain positive customer relationships, encourage customer loyalty and resolve conflicts
Excellent communication to interact with team members and customers
Ability to work in a fast-paced and stressful environment
Attention to detail to maintain accurate inventory and transaction records
Knowledge of point-of-sale systems
Office Staff
LAZARTE ACCOUNTING OFFICE
Caloocan City
01.2014 - 08.2016
Recording daily transactions, managing accounts payable/receivable, and updating ledgers.
Organizing, scanning, and filing financial documents, receipts, and reports.
Assisting with payroll processing, tax filings, and preparation for audits.
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