Charlito Baran

Cebu City, Province Of Cebu

Summary

Proven to excel in high-pressure environments, I leveraged my strong multitasking and customer service expertise at Norwegian Cruise Line, ensuring seamless bar operations and superior guest satisfaction. Specializing in creative mixology and effective team training, I consistently enhanced beverage service standards while maintaining rigorous health code compliance.

Overview

years of professional experience

Work History

Bartender / Bar Waiter

Norwegian Cruise Line

01.2007 - Current

Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bartender

Holiday Leisure And Resort Promotion

12.2002 - 07.2005

Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Education

Bachelor of Arts - Marine Transportation

University of The Visayas

Cebu City

10.1996

Skills

Strong multitasking
Customer Service
Liquor, beer, and wine knowledge
Highly reliable
Team player attitude
Clear and effective communication
Patience and Tolerance
Cleanliness and hygiene
Customer service expertise
Organizational ability
Responsible Alcohol Service
Hospitality service expertise
Alcohol awareness
Team training and development
Beverage Preparation
Inventory
Drink Preparation Techniques
Classic cocktails
Bar Equipment Familiarity
Health codes compliance

Changing beer kegs
Creative Mixology
Ordering bar supplies
Garnishing Drinks
Preparing garnishes
Fluency in [Language]
Glassware knowledge
Conversant in [Language]
Fast Learner
Honest and Dependable
Teamwork and Professionalism
Hospitality and Guest Service
Relationship Building
Drink Preparation
Professional Service Standards
Liquor Law Compliance
Cocktail Service
Age Identification checks
Interpersonal Communication

Timeline