Dynamic and detail-oriented kitchen professional with experience at Optima Forma Co. Skilled in food preparation and safe food handling, I excel in enhancing kitchen efficiency and guest satisfaction. Proven ability to train staff and adapt to menu changes, ensuring a seamless dining experience while maintaining high hygiene standards.
Hi, I’m
Aster Bares
Cooks
City of Muntinglupa,ALB
Summary
Overview
14
years of professional experience
Work History
Optima Forma Co.
Assistant Cook
08.2024 - 09.2025
Job overview
- Maintained cleanliness and organization of kitchen workspace to comply with health standards.
- Participated in training new kitchen staff on safety protocols and operational procedures.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
Sunce Hoteli, Blue Hotels
Hotel Waiter
05.2024 - 08.2024
Job overview
- Delivered exceptional service to guests, ensuring a memorable dining experience.
- Managed food and beverage orders efficiently, minimizing wait times and enhancing customer satisfaction.
- Collaborated with kitchen staff to ensure timely and accurate meal preparation and presentation.
- Trained new team members on service standards and operational procedures, fostering a cohesive work environment.
- Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
Brands for Less
Shop Cashier
11.2023 - 05.2024
Job overview
- Processed transactions efficiently using point-of-sale systems.
- Assisted customers with product inquiries and returns to enhance shopping experience.
- Maintained accurate cash register balances through diligent cash handling practices.
- Organized merchandise displays to promote sales and improve store aesthetics.
Alshaya Group
Sales Associates
05.2018 - 10.2023
Job overview
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Organized and detail-oriented with a strong work ethic.
Alshaya Group
Kitchen Staff Member
10.2016 - 04.2018
Job overview
- Prepared and assembled ingredients for daily menu items, ensuring quality and consistency.
- Operated kitchen equipment safely and efficiently, adhering to health and safety standards.
- Assisted in maintaining cleanliness of kitchen facilities, promoting a hygienic work environment.
- Collaborated with team members to streamline food preparation processes, enhancing service speed.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
Al Assam Group
Food Waiter
09.2015 - 09.2016
Job overview
- smile and greet the guest.
- assist the guest to their prepared table.
- offer to the guest or explain the menu for the day.
- take their order and served the drinks.
- send the order to the kitchen staffs to begin cooking.
- served the food on timely manner.
- ask the guest what they need and prepare the utensils.
- from time to time check the guest tables.
- offer a dessert.
- process the bills
- bid farewell
- invite them to come back, in order to repeat the business.
Bbgm Group
Waiter
02.2012 - 02.2014
Job overview
- smile and greet the guest.
- assist the guest to their prepared table.
- offer to the guest or explain the menu for the day.
- take their order and served the drinks.
- send the order to the kitchen staffs to begin cooking.
- served the food on timely manner.
- ask the guest what they need and prepare the utensils.
- from time to time check the guest tables.
- offer a dessert.
- process the bills.
- bid farewell.
- invite them to come back, in order to repeat the business.
Education
D' Rising Sun Training Center Phil. Inc.Unit 22, 21, 20, DLA Building, National Highway.,
No Degree from SLAUGHTERING OPERATIONS SWINE NCII
02-2023
University Overview
San Pedro College of Business AdministrationSan Pedro, Province Of Laguna, Philippines
Bachelor of Science from Hotel And Restaurant Management
10-2009
University Overview
Muntinlupa National High School (MNHS)NBP Reservation Katarungan, Muntinlupa City
High School Diploma
04-2005
University Overview
Alabang Elementary School (AES)Purok 1, Alabang, Muntinlupa City
Elementary Diploma from Elementary Education
04-1999
University Overview
Skills
- Food preparation
- Baking basics
- Food presentation
- Cooking techniques
- Attention to detail
- Safe food handling
- Food safety
- Kitchen equipment operation
- Allergen awareness
- Kitchen safety
Languages
English
Tagalog
Timeline
Assistant Cook
Optima Forma Co.
08.2024 - 09.2025
Hotel Waiter
Sunce Hoteli, Blue Hotels
05.2024 - 08.2024
Shop Cashier
Brands for Less
11.2023 - 05.2024
Sales Associates
Alshaya Group
05.2018 - 10.2023
Kitchen Staff Member
Alshaya Group
10.2016 - 04.2018
Food Waiter
Al Assam Group
09.2015 - 09.2016
Waiter
Bbgm Group
02.2012 - 02.2014
D' Rising Sun Training Center Phil. Inc.
No Degree from SLAUGHTERING OPERATIONS SWINE NCII
San Pedro College of Business Administration
Bachelor of Science from Hotel And Restaurant Management
Muntinlupa National High School (MNHS)
High School Diploma
Alabang Elementary School (AES)
Elementary Diploma from Elementary Education