Alexandrian Allanigue A.
San Vicente
Summary
Experienced in dish preparation and staff management, eager to utilize knowledge and skills from previous roles. Strong background in culinary industry with expertise in creating delicious and visually appealing meals. Skilled in maintaining high standards of quality, efficiency, and teamwork. Seeking opportunity to contribute culinary expertise to a dynamic team and make a positive impact.
Overview
20
20
years of professional experience
Work History
Chef De Cuisine
Viking Ocean Cruises
01.2015 - 01.2024
- Chef in charge in a restaurant with 10 to 30 cooks and chefs working all together in preparing of food, managing staff and daily budget
- Ensuring guests satisfaction as per Viking Standard
- Oversee if recipe is followed and workload of crew and chef is well balance
- Conducting cooking school every sea day for guests and cooking demo as per company recipe
- Opening team 2015
Cook
Oceania Cruises
01.2011 - 01.2015
- Work in hot and cold section salad station dressing and cold appetizer in charge, assistant sauce soup station assistant roast
- Buffet asst
- Teatime & Canape station In-charge
- Opening team Oceania Marina
Asst. cook
Norwegian Cruise Line
01.2008 - 01.2011
- Work in hot and cold Breakfast team, assistant grill, assistant sauce, assistant soup
Coordinator/ Window
Fish & Co. Phil
01.2004 - 01.2008
- Responsible on checking of product is up to standards and as per recipe before serving to the guest
- In charge in the operation in the back of the house checking of products before opening and every shift, daily checking of par level & consumption of kitchen items
- Monitoring during service time ensuring all food are properly done and as per company standards
Education
Associate HRM - Hotel and Restaurant Management
University of perpetual help Rizal
Las Piñas01.2004
Non Formal Education - Pept acceleration Exam
Las pinas Elementary School
Las pinas01.2002
Skills
- Ice Carving
- Fruit Carving
- Skirting
Personal Information
- Age: 41
- Place of Birth: Manila
- Height: 5’9”
- Weight: 71kg
- Date of Birth: 05/20/83
- Gender: Male
- Nationality: Filipino
- Marital Status: Single
- Religion: Catholic
Timeline
Chef De Cuisine
Viking Ocean Cruises
01.2015 - 01.2024
Cook
Oceania Cruises
01.2011 - 01.2015
Asst. cook
Norwegian Cruise Line
01.2008 - 01.2011
Coordinator/ Window
Fish & Co. Phil
01.2004 - 01.2008
Non Formal Education - Pept acceleration Exam
Las pinas Elementary School
Associate HRM - Hotel and Restaurant Management
University of perpetual help Rizal
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