Richelle Bagabaldo
Paete, Province Of Laguna,LAG
Summary
Dynamic Kitchen Production Manager with a proven track record at Lyford Cay Club, excelling in operations management and production planning. Expert in enhancing kitchen efficiency and reducing waste, while fostering a collaborative team environment. Skilled in fruit and vegetable carving, ensuring high-quality presentation and compliance with stringent standards.
Overview
21
21
years of professional experience
Work History
Kitchen Production Manager
Lyford Cay Club
2016.12 - 2025.01
- Reviewed work for quality and compliance with company standards
- Standardized production procedures, job roles, and quality assurance guidelines.
- Ensuring all the order from the store is complete for every station.
Garde Manger Sous Chef
Titan Hospitality
2015.02 - 2015.11
- Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
- Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
- Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
- Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
Chef De Partie
Oscarw's Fine Dining and American Hotel
2013.12 - 2014.01
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Buller Ski Lift / Chalet Hotel
2010.06 - 2012.12
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sautéing, frying, and baking.
- Plated meals paying special attention to garnishes and overall presentation.
Chef De Partie
Royal Caribbean International
2006.08 - 2010.02
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
1st Cook
Golden Yacht Ltd.
2004.07 - 2005.11
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Reduced food waste by effectively managing inventory and implementing proper food storage techniques.
Education
American Culinary Federation
Royal Caribbean International2008-08
Bachelor of Science Marine Transportation - Marine Maintenance And Ship Repair
Philippine Merchant Marine School
Las Pinas, Metro Manila, Philippines1996-04
Skills
- Production planning
- Operations management
- Fruit and Vegetable Carving
- Ice Carving
Languages
English
Timeline
Kitchen Production Manager
Lyford Cay Club
2016.12 - 2025.01
Garde Manger Sous Chef
Titan Hospitality
2015.02 - 2015.11
Chef De Partie
Oscarw's Fine Dining and American Hotel
2013.12 - 2014.01
Chef De Partie
Buller Ski Lift / Chalet Hotel
2010.06 - 2012.12
Chef De Partie
Royal Caribbean International
2006.08 - 2010.02
1st Cook
Golden Yacht Ltd.
2004.07 - 2005.11
American Culinary Federation
Bachelor of Science Marine Transportation - Marine Maintenance And Ship Repair
Philippine Merchant Marine School