Richelle Bagabaldo
Paete, Province Of Laguna,LAG
Summary
Dynamic Kitchen Production Manager with a proven track record at Lyford Cay Club, excelling in operations management and production planning. Expert in enhancing kitchen efficiency and reducing waste, while fostering a collaborative team environment. Skilled in fruit and vegetable carving, ensuring high-quality presentation and compliance with stringent standards.
Overview
21
21
years of professional experience
Work History
Kitchen Production Manager
Lyford Cay Club
12.2016 - 01.2025
- Reviewed work for quality and compliance with company standards
- Standardized production procedures, job roles, and quality assurance guidelines.
- Ensuring all the order from the store is complete for every station.
Garde Manger Sous Chef
Titan Hospitality
02.2015 - 11.2015
- Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
- Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
- Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
- Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
Chef De Partie
Oscarw's Fine Dining and American Hotel
12.2013 - 01.2014
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Buller Ski Lift / Chalet Hotel
06.2010 - 12.2012
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sautéing, frying, and baking.
- Plated meals paying special attention to garnishes and overall presentation.
Chef De Partie
Royal Caribbean International
08.2006 - 02.2010
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
1st Cook
Golden Yacht Ltd.
07.2004 - 11.2005
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Reduced food waste by effectively managing inventory and implementing proper food storage techniques.
Education
American Culinary Federation
Royal Caribbean International08-2008
Bachelor of Science Marine Transportation - Marine Maintenance And Ship Repair
Philippine Merchant Marine School
Las Pinas, Metro Manila, Philippines04-1996
Skills
- Production planning
- Operations management
- Fruit and Vegetable Carving
- Ice Carving
Languages
English
Timeline
Kitchen Production Manager
Lyford Cay Club
12.2016 - 01.2025
Garde Manger Sous Chef
Titan Hospitality
02.2015 - 11.2015
Chef De Partie
Oscarw's Fine Dining and American Hotel
12.2013 - 01.2014
Chef De Partie
Buller Ski Lift / Chalet Hotel
06.2010 - 12.2012
Chef De Partie
Royal Caribbean International
08.2006 - 02.2010
1st Cook
Golden Yacht Ltd.
07.2004 - 11.2005
American Culinary Federation
Bachelor of Science Marine Transportation - Marine Maintenance And Ship Repair
Philippine Merchant Marine School
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