Alex Del Poso
Baliuag, Province Of Bulacan,BUL
Summary
Possesses a professional attitude, diplomacy, and tactfulness to generate a positive company image. Efficient under pressure. Has a good understanding of the product, the targeted market, and the competition it will face. Has the ability to predict potential problems in advance and brainstorm solutions in case issues arise. Capable of analyzing and selecting the simplest way to accomplish a task. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
12
12
years of professional experience
Work History
Line cook
Tamimi Global
- I am responsible for preparing and cooking food for the menu
- I also contribute to the menu by suggesting and adding new dishes
- Additionally, I handle the process of requesting and receiving goods and supplies needed for the kitchen
- This involves ensuring that the kitchen is well-stocked with the necessary ingredients and materials for food preparation.
Chef de Partie
Raz Trading Corporation Seventy7 Burger & Pizza
01.2014 - 01.2019
- As a pizza maker, I am responsible for preparing pizza dough and cutting, grating, or slicing various ingredients for toppings
- I ensure that the pizzas are made according to company recipes and meet high-quality standards
- In my role as a line cook, I plate dishes and complete basic food prepping tasks in a restaurant
- I prepare and cook food at a specific station, clean up prep areas, and ensure the kitchen is stocked
- I also dispose of expired or spoiled ingredients at the end of each shift
- Additionally, I manage all food orders slips and ensure that customer orders are completed in a timely manner.
Asisstant Baker
Green Oasist Establishment
01.2007 - 01.2014
- I prepare basic bakery recipes according to operational production and quality standards
- This includes weighing, shifting, measuring, and mixing baking ingredients to create items such as bread, rolls, croissants, and other baked goods
- I also manage bakery goods and ingredient inventories, ensuring that supplies are well-stocked for production
- Additionally, I take charge of the daily cleanup procedures at the bakery, maintaining a clean and organized workspace for optimal efficiency.
Education
Master of Science - Hospitality Administration And Management (UG)
University of The Cordilleras
Baguio City, Philippines01.2021
Mariano Ponce National High School
01.2004
Jacinto Ponce Elementary School
01.2000
Skills
- Baking knowledge
- Cooking
- Food Safety
- Food Preparation and Sanitation
- Menu Planning
- Adaptability
- Time Management
- Attention to Detail
- Professional Attitude
Languages
Filipino
English
Timeline
Chef de Partie
Raz Trading Corporation Seventy7 Burger & Pizza
01.2014 - 01.2019
Asisstant Baker
Green Oasist Establishment
01.2007 - 01.2014
Line cook
Tamimi Global
Master of Science - Hospitality Administration And Management (UG)
University of The Cordilleras
Mariano Ponce National High School
Jacinto Ponce Elementary School