Garry Cabintoy Dilao
Bacoor
Summary
Accomplished Factory Worker/Machine Operator bringing 16 years of hands-on experience in high-volume bakery manufacturing environments within the Philippines. Skilled in optimizing production through proficient operation and maintenance of industrial baking equipment, coupled with a keen understanding of quality standards and safety protocols. Recognized for effective machine troubleshooting, strong teamwork, and a consistent commitment to workplace efficiency and continuous improvement.
Overview
2
2
Languages
18
18
years of professional experience
Work History
Line Cook
Bad Burger
Las Piñas, Philippines
2026.03 - Current
- Maintained an organised and clean kitchen environment, surpassing health inspection standards consistently.
- Adhered to strict hygiene and safety protocols, significantly reducing the risk of foodborne illnesses.
- Facilitated a positive working environment, encouraging teamwork and communication among kitchen staff.
- Maintained optimum temperature in ovens, grills and roaster to correctly cook foods.
- Wiped down surfaces, cleaned cookware and sanitised utensils to meet health and safety standards.
- Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
- Analysed customer feedback to identify areas for improvement, leading to enhancements in menu offerings and service.
- Conducted routine kitchen equipment maintenance, identified repair needs, and liaised with technicians to minimise downtime.
- Monitored kitchen expenses, implemented cost-saving measures without compromising on food quality.
Machine Operator
Vita Bread Food Product Incorporated
Mabalacat, Pampanga
2020.02 - 2024.08
- Operated, monitored, and maintained various industrial food production machinery, including Horizontal Mixers, Dough Divider-Rounders, Tunnel Ovens, and Bread Baggers, ensuring efficient manufacturing operations.
- Executed machine setup, adjustments, and basic troubleshooting to minimize production downtime and uphold productivity.
- Adhered strictly to SOPs, GMPs, and food safety regulations, conducting quality inspections on raw materials and finished products (bread and baked goods).
- Managed post-production tasks such as packaging, labeling, and palletizing products for distribution.
- Maintained stringent cleanliness and sanitation of equipment and work areas, and accurately recorded production data, machine performance, and quality control results.
- Collaborated effectively with the production team and supervisors, reporting malfunctions and issues to ensure timely resolution and achievement of daily targets.
Equipment Cleaner
Gardenia Bakeries Corporation (Fusion Agency)
Mamplasan, Binan
2008.10 - 2018.11
Education
High School -
Holy Name Academy
2007-03
Elementary -
Malibas Elementary School
2003-03
College - BS in Information Technology
Pamantasan ng Cabuyao
2008-01
Skills
- Communication skills
- Time management
- Production efficiency
- Proactive learner
- Cooking
- Grill operation
- Baking knowledge
- Positive attitude
- HACCP compliance
Training
- CGMP Current Good Manufacturing Practice, Vitabread Food Product, Inc.
- Awareness of ISO and HACCP, Gardenia Bakeries Philippines, Inc.
- Cleanliness and Sanitation Training, Fusion Integrated Service Cooperative
- Good Manufacturing Services and Pest Management, Fusion Integrated Service Cooperative
- Fire Brigade, Gardenia Bakeries Philippines
Languages
English
Tagalog
Custom Section
Garry Cabintoy Dilao, mobile, 09977211933, mobile, 09129992111, garrydilao6@gmail.com, 222 Rosa's Street Green Valley Molino II, Bacoor, Cavite, Wilfredo Godilo, mobile, 09129992111, wilfredogodilo@gmail.com
Timeline
Line Cook
Bad Burger
2026.03 - Current
Machine Operator
Vita Bread Food Product Incorporated
2020.02 - 2024.08
Equipment Cleaner
Gardenia Bakeries Corporation (Fusion Agency)
2008.10 - 2018.11
High School -
Holy Name Academy
Elementary -
Malibas Elementary School
College - BS in Information Technology
Pamantasan ng Cabuyao