Dynamic and detail-oriented professional with experience at Edda Wind, excelling in food safety and meal preparation. Proven ability to enhance guest satisfaction through exceptional service and effective problem-solving. Skilled in knife handling and maintaining high hygiene standards, consistently delivering quality results in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Galley Steward
Edda Wind / Scanmar Crewing Management
Paranaque Metro Manila
10.2025 - Current
Managed daily inventory and supply levels to ensure efficient galley operations.
Maintained cleanliness and organization of kitchen equipment and storage areas.
Ensured smooth service during high-volume periods with timely preparation of meals and attention to detail.
Assisted chef in meal preparation, diligently following recipe specifications for consistent quality.
Managed daily stock levels and rotated perishable items appropriately, preventing spoilage or shortages during service periods.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Monitored food quality and freshness throughout day.
Cut, sliced and ground meat, poultry and seafood to prepare for cooking.