Committed to continuous improvement and adopt at managing time effectively to meet deadlines.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Culinary Entrepreneurship with Food Safety, September 21,2023, Baguio Country Club
Filipino Brand of Service Excellence, May 14, 2025 Cañao Hall, University of the Cordilleras
The Culinary Experience and Facility Tour, March 13, 2025, Punchy Palate Gastropub, Military CutoffRd. Baguio City