Ziarah Mae C. Gutierrez
San Jose Del Monte,Bulacan
Summary
Service-oriented Food and Beverage Attendant With one year background in different professional hospitality field. Experienced serving buffet style, a la carte dining, preparing Banquets, event styling, inventory tracking, sales reporting, coordinating staff, cashier, cash handling, and sales deposit.
Overview
3
3
Certifications
2
2
years of professional experience
Work History
On-Call Food and Beverage Service Attendant
Park Inn by Radisson Clark
Angeles City, Pampanga
07.2018 - 03.2020
- Performed high level of assistance to customers during dine-in, special events and functions, including private parties.
- Excellent service reviews from the guests in Tripadvisor.
- Managed to serve over 50 customers per day.
Store Team Leader
HO CHA
Angeles City, Pampanga
05.2019 - 10.2019
- Positioned as go-to person for up to 4 staff members, while providing exceptional customer service.
- Conducted training and mentored team members to promote productivity, accuracy and commitment to friendly service.
- Accepted delivered packages, verified products and checked delivery totals to keep system records current and accurate.
Intern
Daegu Health College
Daegu City, South Korea
02.2019 - 02.2019
- Observed Chef Ahn Hong's cooking techniques, and different specialties to gain knowledge from Korean Culture.
- Read through recipes and maintained well-organized mise en place to keep work efficient and consistent.
- Cleaned kitchen areas, including counters and work spaces.
Practicum Program (454 Hours)
Park Inn by Radisson Clark Hotel, Philippines
Angeles City, Pampanga
04.2018 - 06.2018
- Worked flexible hours; night, weekend, and holiday shifts.
- Increased training efficiency by working closely with supervisor, manager, and coworkers, asking questions, and giving honest, detailed feedback.
Education
Bachelor of Science - Hotel and Restaurant Management
Angeles University Foundation
Angeles City, Pampanga 04.2019 - 04.2019
Skills
Interpersonal skillsundefined
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification
Culinary Face-Off 2019 Champion in Pasta Cookery
Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Store Team Leader
HO CHA
05.2019 - 10.2019
Bachelor of Science - Hotel and Restaurant Management
Angeles University Foundation
04.2019 - 04.2019
Intern
Daegu Health College
02.2019 - 02.2019
Culinary Face-Off 2019 Champion in Pasta Cookery
01-2019
Culinary Face-Off 2019 Champion in Poultry Cookery
01-2019
Culinary Face-Off 2019 First Runner-up in Set Menu Challenge
01-2019
On-Call Food and Beverage Service Attendant
Park Inn by Radisson Clark
07.2018 - 03.2020
Practicum Program (454 Hours)
Park Inn by Radisson Clark Hotel, Philippines
04.2018 - 06.2018
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