ZARINA PEREZ

• Lead the recruitment, selection, and onboarding of the restaurant floor Team Members.
• Working in co-operation with other departments, developing and maintaining good working relationships with colleagues.
• Process business permits and licenses.
• Review cash and check requests
• Coordinate with top management regarding restaurant operations and financial status.

· Scheduling meetings and events, and organizing any necessary material needed.

· Assisting human resources with hiring and onboarding new employees.

· Prepares bidding documents.

· Review cash and check requests for approval.

· Coordinate with government agencies for licensing, permits and business registration.

· Answering phone calls, taking messages and managing official correspondence

· Preparing letters, memos, emails and reports

• Reviewed individual department performance and worked with leadership to improve processes, procedures, and practices
• Implemented company policies, technical procedures and standards for preserving integrity and security of data, reports, and access.
• Contributed to budget management by monitoring expenses and providing detailed expenditure reports regularly.
• Assisted in the development of company policies and procedures, contributing to a more organized work environment.
• Improved office efficiency by implementing new filing systems and document management processes.
• Maintained confidentiality with sensitive documents, ensuring proper storage and distribution as needed.

· Developed communicative relationships with students and parents to support learning

· Created study guides, research materials and syllabi for students

· Established and communicated clear objectives for all educational activities

· Delivered learning on various platforms to cater different learning styles.

· Kept classroom environment consistent and focused on learning by establishing and enforcing clear objectives

· Prepared and implemented lesson plans covering required course topics

· Sat in on classes of fellow teaching professionals to learn innovative methods for dispensing information to students

· Communicated objectives for all lessons, units and projects to students and parents