Summary
Overview
Work History
Education
Skills
Certification
PERSONAL BACKGROUND
References
Disclaimer
PERSONAL BACKGROUND
Timeline
Generic
ZANDRO BAIT P. SANDRO

ZANDRO BAIT P. SANDRO

DAVAO CITY

Summary

A dynamic, results-oriented Hotel Restaurant Management offering focused leadership to drive sales and profitability in highly competitive markets. Consistently achieve performance goals through enthusiasm, tenacity and initiative, which complement knowledge/expertise in: -Policies and Procedures -Continuous Performance Improvement & -Customer Service/Guest Relations

Overview

8
8
years of professional experience
1
1
Certification

Work History

Padi Scuba Diver

Carabao Dive Center
  • Diver No: 2409A02813
  • Instructor Name: Mr. Oliver Ramos
  • Instructor Number: 473241

Desk Clerk & Room Attendant

Queensland Hotel
  • Proprietor: Mr. Allan Adarna
  • General Manager
  • Contact # +639-082425802/082-3030787

Kitchen Crew/Room attendant

Apo View Hotel
  • Proprietor: Mr. Tomas S. Pamintoan
  • Resident Manager
  • Contact #(6382)221-6430 fax no. (6382)221-0748

Dine in crew

Greenwich
  • Proprietor: Miss Janet Bitac
  • Assistant Manager
  • Contact # 082-2251440

Public Area Attendant

Royal Caribbean Ltd
01.2015 - 01.2021
  • Company Overview: Miami Florida. USA
  • ANTHEM OF THE SEAS 2014-2015
  • OVATION OF THE SEAS 2015-2016
  • BRILLIANCE OF THE SEAS 2016-2017
  • INDEPENDENCE OF THE SEAS 2017-2018
  • HARMONY OF THE SEAS 2018-2019
  • QUANTUM OF THE SEAS 2019-2020
  • SPECTRUM OF THE SEAS 2021-2022
  • HOUSEKEEPING DEPT.

Galley Steward

Mariner of the Seas Royal Caribbean Ltd
01.2013 - 01.2014
  • Company Overview: Miami Florida U.S.A
  • F&B Dept.

Education

Associate - Hotel and Restaurant Management

Polangui Community College
Polangui, Albay
01.2008

High School - undefined

Catalunan Grande National High School
01.2003

Primary - undefined

University of Immaculate Conception
01.1999

Skills

  • Horticulturist
  • Plant identification
  • Garden maintenance
  • Plant selection
  • Open Water Diver :
  • Has good navigation skills
  • Knows to control descents/ascents
  • Has great level of buoyancy control
  • Integrated Pest Management
  • Computer Literate - Basic Excel and Proficient in MS Word 2010, Power point and Adobe Photoshop
  • Cocktail Mixing
  • Extensive experience in Food handling and sanitation standards
  • Knowledge of Printing Machine since 2008-2013 Family Business
  • Ability to speak English clearly and cordially to our guest and fellow crew members
  • Ability to stay upbeat and has positive thinking
  • Underwater navigation
  • Search and recovery techniques
  • Marine life identification
  • Rescue diving techniques
  • Emergency first response
  • Physical fitness
  • Teamwork
  • Multitasking
  • Troubleshooting skills
  • Relationship building
  • Safety practices
  • Diving instruction
  • Pest control
  • Indoor plant care

Certification

  • CROSS TRAINING FOR BARSERVER : Royal Caribbean ltd Miami Florida ANTHEM OF THE SEAS 2014-2015
  • CROSS TRAINING FOR ROOM SERVICE ATTENDANT : ROYAL CARIBBEAN LTD Miami Florida : QUANTUM OF THE SEAS 2019-2020
  • Bartending and Waiter Management Polangui Community College Hotel and Restaurant Course Instructor: Mr. Paul Fernandes - Work Shop Grand Hyatt International Singapore Hotel Association Tourism Education Center
  • FINISHING COURSE FOR CALL CENTER AGENT (TESDA) : TECHNICAL EDUCATION AND SKILLS DEVELOPMENT CONGRESSMAN: WINNIE CASTELO
  • SPANISH CLASS Estudios del Instituto Cervanted en Manila Manila Philippines D. Juan Francisco Robisco (632) 526-1482 Fax (632)526-1449
  • Bartending and Waiter Hotel and Restaurant Management Work Shop Polangui Community College Course Instructor: Mr. Paul Fernandez Grand Hyatt International Singapore Hotel Association Tourism Education Center
  • Santiano brother's Marine Division Pest Management Advance IPM Training Certificate Miami Florida 33176 Telephone 305 59 7566 info@santianobrothers.com

PERSONAL BACKGROUND

Visayan, Tagalog & English

References

Paul, Fernandez, Course Instructor, Grand Hyatt International, Singapore Hotel

Disclaimer

Signature over Printed Name

PERSONAL BACKGROUND

  • Date of birth : June 28, 1986
  • Height : 5’5”
  • Weight : 89 lbs.
  • Civil Status : Single
  • Citizenship : Filipino
  • Religion : Roman Catholic
  • Sex : Male
  • Mother’s Name : Erlinda P. Sandro
  • Father’s Name : Pacifico Sandro

Timeline

Public Area Attendant

Royal Caribbean Ltd
01.2015 - 01.2021

Galley Steward

Mariner of the Seas Royal Caribbean Ltd
01.2013 - 01.2014

Padi Scuba Diver

Carabao Dive Center

Desk Clerk & Room Attendant

Queensland Hotel

Kitchen Crew/Room attendant

Apo View Hotel

Dine in crew

Greenwich

High School - undefined

Catalunan Grande National High School

Primary - undefined

University of Immaculate Conception

Associate - Hotel and Restaurant Management

Polangui Community College
ZANDRO BAIT P. SANDRO