Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Yoshime Baluyut

Pastry Chef
Angeles City, Province Of Pampanga
Yoshime Baluyut

Summary

Experienced pastry professional with strong focus on baking techniques, flavor development, and creative presentation. Demonstrates reliability, adaptability, and effective team collaboration to achieve high-quality results. Skilled in pastry preparation, dough handling, and dessert decoration, ensuring consistent excellence and customer satisfaction. Known for flexibility and seamless integration into dynamic kitchen environments.

Overview

10
years of professional experience

Work History

Clark Marriott Hotel

Pastry Helper
12.2023 - Current

Job overview

  • Helped maintain adequate inventory levels through efficient use of resources while minimizing wastage.
  • Streamlined bakery operations by organizing ingredients and equipment for easy access during busy shifts.
  • Managed time effectively to complete assigned tasks within tight deadlines while maintaining attention to detail.
  • Adhered to dietary restrictions for specific clients by preparing gluten-free or vegan options upon request.
  • Reduced food waste through proper storage, rotation, and inventory management of ingredients.
  • Enhanced pastry quality by consistently following recipes and maintaining proper baking techniques.
  • Gained valuable experience working under the guidance of an experienced pastry chef, learning advanced techniques and industry best practices.
  • Assisted in training new hires, sharing best practices and providing guidance to ensure seamless integration into the team.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Decorated cakes, cupcakes and other pastries according to customer requests.

Resilient Health and Community Support Services

Medical Transcriptionist
02.2022 - 05.2023

Job overview

  • Stayed up-to-date with medical terminology and industry trends to maintain accuracy in transcriptions.
  • Accurately documented medical dictation to record patient care records.
  • Expedited urgent document requests, ensuring prompt delivery of critical information to healthcare providers.
  • Reduced errors in medical reports by reviewing, editing, and proofreading transcripts for clarity and consistency.

Yanneli Craft Bakery

Business Owner
05.2020 - 08.2022

Job overview

  • Established strong customer relationships through excellent communication and attentive service.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Achieved consistent growth in annual revenue through strategic planning and execution of sales initiatives.
  • Maintained a safe work environment by enforcing strict safety protocols and regularly updating staff on industry best practices.
  • Managed daily operations for a successful small business, ensuring efficient processes and quality services.
  • Advertised products and services online, social media and through traditional campaigns to target ideal consumers.
  • Established a loyal customer base by providing personalized attention, addressing concerns promptly, and exceeding expectations.

Quest Plus Conference Center Clark

Pastry Helper
10.2016 - 10.2017

Job overview

  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Gained valuable experience working under the guidance of an experienced pastry chef, learning advanced techniques and industry best practices.
  • Enhanced pastry quality by consistently following recipes and maintaining proper baking techniques.
  • Helped maintain adequate inventory levels through efficient use of resources while minimizing wastage.

Centara Grand At Central World

Management Trainee
11.2015 - 04.2016

Job overview

  • Gained knowledge of company policies, protocols and processes.
  • Developed problem-solving abilities through hands-on experience with real-life business scenarios.
  • Strengthened leadership skills by overseeing projects and guiding team members towards successful outcomes.
  • Used company reports to analyze sales, gross profit and inventory activities.

Education

Holy Angel University
Angeles City, Province Of Pampanga, Philippines

Bachelor of Science from Hotel, Motel, And Restaurant Management
04.2001

University Overview

  • Management Trainee, Red Sky Restaurant, Centara Grand at Central World, Completed 2016


  • Dean's List, 2nd Semester, 2013-2014, 2nd Semester, 2014-2015, 3rd Semester, 2014-2015, 1st Semester, 2015-2016
  • President's List, 2nd Semester, 2015-2016

Skills

Accurate measurement of ingredients

Timeline

Pastry Helper

Clark Marriott Hotel
12.2023 - Current

Medical Transcriptionist

Resilient Health and Community Support Services
02.2022 - 05.2023

Business Owner

Yanneli Craft Bakery
05.2020 - 08.2022

Pastry Helper

Quest Plus Conference Center Clark
10.2016 - 10.2017

Management Trainee

Centara Grand At Central World
11.2015 - 04.2016

Holy Angel University

Bachelor of Science from Hotel, Motel, And Restaurant Management
04.2001

Similar Profiles

CREATE PROFILE
Yoshime BaluyutPastry Chef