Hi, I’m
Yoshime Baluyut
Pastry Chef
Angeles City, Province Of Pampanga
Summary
Experienced pastry professional with strong focus on baking techniques, flavor development, and creative presentation. Demonstrates reliability, adaptability, and effective team collaboration to achieve high-quality results. Skilled in pastry preparation, dough handling, and dessert decoration, ensuring consistent excellence and customer satisfaction. Known for flexibility and seamless integration into dynamic kitchen environments.
Overview
10
years of professional experience
Work History
Clark Marriott Hotel
Pastry Helper
12.2023 - Current
Job overview
- Helped maintain adequate inventory levels through efficient use of resources while minimizing wastage.
- Streamlined bakery operations by organizing ingredients and equipment for easy access during busy shifts.
- Managed time effectively to complete assigned tasks within tight deadlines while maintaining attention to detail.
- Adhered to dietary restrictions for specific clients by preparing gluten-free or vegan options upon request.
- Reduced food waste through proper storage, rotation, and inventory management of ingredients.
- Enhanced pastry quality by consistently following recipes and maintaining proper baking techniques.
- Gained valuable experience working under the guidance of an experienced pastry chef, learning advanced techniques and industry best practices.
- Assisted in training new hires, sharing best practices and providing guidance to ensure seamless integration into the team.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Decorated cakes, cupcakes and other pastries according to customer requests.
Resilient Health and Community Support Services
Medical Transcriptionist
02.2022 - 05.2023
Job overview
- Stayed up-to-date with medical terminology and industry trends to maintain accuracy in transcriptions.
- Accurately documented medical dictation to record patient care records.
- Expedited urgent document requests, ensuring prompt delivery of critical information to healthcare providers.
- Reduced errors in medical reports by reviewing, editing, and proofreading transcripts for clarity and consistency.
Yanneli Craft Bakery
Business Owner
05.2020 - 08.2022
Job overview
- Established strong customer relationships through excellent communication and attentive service.
- Consulted with customers to assess needs and propose optimal solutions.
- Achieved consistent growth in annual revenue through strategic planning and execution of sales initiatives.
- Maintained a safe work environment by enforcing strict safety protocols and regularly updating staff on industry best practices.
- Managed daily operations for a successful small business, ensuring efficient processes and quality services.
- Advertised products and services online, social media and through traditional campaigns to target ideal consumers.
- Established a loyal customer base by providing personalized attention, addressing concerns promptly, and exceeding expectations.
Quest Plus Conference Center Clark
Pastry Helper
10.2016 - 10.2017
Job overview
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Gained valuable experience working under the guidance of an experienced pastry chef, learning advanced techniques and industry best practices.
- Enhanced pastry quality by consistently following recipes and maintaining proper baking techniques.
- Helped maintain adequate inventory levels through efficient use of resources while minimizing wastage.
Centara Grand At Central World
Management Trainee
11.2015 - 04.2016
Job overview
- Gained knowledge of company policies, protocols and processes.
- Developed problem-solving abilities through hands-on experience with real-life business scenarios.
- Strengthened leadership skills by overseeing projects and guiding team members towards successful outcomes.
- Used company reports to analyze sales, gross profit and inventory activities.
Education
Holy Angel UniversityAngeles City, Province Of Pampanga, Philippines
Bachelor of Science from Hotel, Motel, And Restaurant Management
04.2001
University Overview
- Management Trainee, Red Sky Restaurant, Centara Grand at Central World, Completed 2016
- Dean's List, 2nd Semester, 2013-2014, 2nd Semester, 2014-2015, 3rd Semester, 2014-2015, 1st Semester, 2015-2016
- President's List, 2nd Semester, 2015-2016
Skills
Accurate measurement of ingredients
Artistic plating techniques
Pastry production
Menu development
Flavor pairing
Proficient in chocolate tempering methods
Skilled in glazing and icing techniques
Decorative pastry skills
Culinary recipe analysis
Adaptability and flexibility
Collaborative teamwork
Team skill enhancement
Timeline
Pastry Helper
Clark Marriott Hotel
12.2023 - Current
Medical Transcriptionist
Resilient Health and Community Support Services
02.2022 - 05.2023
Business Owner
Yanneli Craft Bakery
05.2020 - 08.2022
Pastry Helper
Quest Plus Conference Center Clark
10.2016 - 10.2017
Management Trainee
Centara Grand At Central World
11.2015 - 04.2016
Holy Angel University
Bachelor of Science from Hotel, Motel, And Restaurant Management
04.2001