Yolanda Yambao

Duties and Responsibilities:

• Share knowledge and teach skills that needs to be taught
• Train new staff member and colleague’s
• Making sure to have perfect bakery case
• Making sure the orchestration in work is applied as a cashier/baker and barista.
• Having deep knowledge in menu.
• Managed display cases to verify freshness and attractiveness of products.
• Taking the order thru phone and tour guiding the guest about the menu.
• Maintained cleanliness and organization of workstations to ensure efficient service.

• Duties and Responsibilities:
• Check and Monitor the baking chart, making different kinds of coffee and sandwiches as per customer order, Maintaining the overall cleanliness of the store
• Merchandising with the implementation of (FIFO) First in First Out.
• Daily inventory and checking expiry of high quality products.
• HACCP awareness
• Ordering from approve supplier.
• Assisted customers in product selection, providing tailored recommendations to enhance satisfaction.
• Met and exceeded sales targets consistently, contributing to overall team success.

• Duties and Responsibilities:
• Built relationships with customers to encourage repeat business.
• Advise a customer a purchase and Merchandise on sales
• Provide exceptional customer service.
• Efficient Service with the High Level of accuracy.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.

• Duties and Responsibilities:
• Provide exceptional service.
• Assisting the customer on their needs.
• Efficient Service with the high Level of accuracy.
• Provided backup support for other departments when needed, showcasing versatility within the retail environment.

• Duties and Responsibilities:
• Efficient Service with the high Level of accuracy
• Maintaining Clean and Orderly the check-out area.
• Processing sales quickly, accurately and efficiently, cash register operation and Safeguarding company assets.