YAYEN LANIOHAN YANONG
Demi Chef De Partie Pastry
San Miguel
Summary
Professional culinary expert with strong focus on team collaboration and achieving results. Skilled in menu development, food preparation, and kitchen management. Known for reliability, adaptability, and maintaining high standards in fast-paced environments. Ready to contribute to creating exceptional dining experiences.
Overview
13
13
years of professional experience
3
3
Languages
Work History
On Call Instructor (Ships Catering NC I)
United International Maritime Training and Assessment Center
01.2018 - Current
Demi Chef Pastry
Carnival Cruiseline
03.2025 - 06.2025
Demi Chef De Partie
Bahia Shipping Services Inc, (Fred. Olsen Company)
06.2023 - 11.2023
Cook/Pastry Baker
Yenjo Food House
08.2019 - 05.2023
Demi chef Baker
Magsaysay (P&O AUSTRALIA)
08.2022 - 03.2023
On Call Instructor (Bread and Pastry NCII)
UNIVERSITY DE MANILA
11.2021 - 04.2022
On Call Instructor (Bread and Pastry NCII)
Tesda Manila Training and Assessment Center
09.2021 - 12.2021
Chef De Partie
Sofitel Philippines Plaza Hotel
06.2015 - 08.2019
1st Cook
8065 Mindo’s Bagnet House Restaurant
06.2012 - 05.2014
Education
Trainor Methodology 1 -
Concordia College
03.2021
Associate HRM - undefined
University of Cebu
03.2012
High School - undefined
Toboso National High School
04.2008
Skills
Strong communications, interpersonal, and leadership skills
Excellent time management skills
Extensive knowledge in food preparation and service techniques
Strong knowledge of marketing strategies
Multi-tasking
Business – minded
Strong leadership
Creative
Budget – minded
Resourceful
Cool under pressure
References
Alvin Kim, Mendoza, Operation Manager, 09610273580, Bahia Shipping Services Inc
Accomplishments
- Ships catering NCIII - May 31, 2027
- Bread and Pastry NCII - Oct. 25, 2029
- Cookery NCII - Nov. 30, 2025
- Ships Catering NCI - March 23, 2027
- Housekeeping NCII - Oct. 01, 2024
- Tesda Trainor/Assessor
- Cert. of Recognition - Paco Catholic School
- Cert. of Recognition University of Santo Tomas
Disclaimer
I hereby certify that above information is true and correct to the best knowledge and belief. YAYEN LANIOHAN YANONG Applicant signature
Timeline
Demi Chef Pastry
Carnival Cruiseline
03.2025 - 06.2025
Demi Chef De Partie
Bahia Shipping Services Inc, (Fred. Olsen Company)
06.2023 - 11.2023
Demi chef Baker
Magsaysay (P&O AUSTRALIA)
08.2022 - 03.2023
On Call Instructor (Bread and Pastry NCII)
UNIVERSITY DE MANILA
11.2021 - 04.2022
On Call Instructor (Bread and Pastry NCII)
Tesda Manila Training and Assessment Center
09.2021 - 12.2021
Cook/Pastry Baker
Yenjo Food House
08.2019 - 05.2023
On Call Instructor (Ships Catering NC I)
United International Maritime Training and Assessment Center
01.2018 - Current
Chef De Partie
Sofitel Philippines Plaza Hotel
06.2015 - 08.2019
1st Cook
8065 Mindo’s Bagnet House Restaurant
06.2012 - 05.2014
Associate HRM - undefined
University of Cebu
High School - undefined
Toboso National High School
Trainor Methodology 1 -
Concordia College