Xylee Kane Camacho
Cook
La Trinidad Benguet
Summary
Highly motivated individual with a strong work ethic and a proven ability to learn quickly seeks an entry-level position as production worker. Eager to contribute to a team and meet production goals while maintaining a high level of quality and safety.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
John Kyle Velasco
11.2022 - 04.2024
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Culinary Arts - Culinary Arts
Korean Philippine Culimary Academy
Baguio City10.2022
Skills
Customer service
Sanitation
Cleaning and organization
Teamwork
Attention to detail
Ability to follow instructions
Good communication skills
Ability to learn quickly
Certification
National Certificate II in Cookery
Timeline
Cook
John Kyle Velasco
11.2022 - 04.2024
National Certificate II in Cookery
10-2022
Culinary Arts - Culinary Arts
Korean Philippine Culimary Academy