Licensed Professional Food Technologist in the Philippines with experience in quality assurance, food safety testing, and laboratory analysis. Skilled in microbiological and chemical testing, validation of food safety methods, and implementation of Good Manufacturing Practices (GMP), HACCP, and food safety management systems. Dedicated to ensuring compliance with national and international food safety standards while fostering a culture of safety and quality in the food industry.
Problem-solving abilities
Time management
Leadership qualities
Team collaboration
Computer skills
ISO 2200:2018 Food Safety Management System
Philippine Food Safety Act IRR Awareness Training
ISO 2200:2018 Food Safety Management System
Lead Auditor Certification