Wyncel Dupal-ag

• Maintained high standards of food hygiene and safety in compliance with regulations.
• Maintained optimum temperature in ovens, grills and roaster to correctly cook foods.
• Maintained cleanliness and neatness of kitchen and storage areas in line with company and industry standards.
• Managed budget for kitchen operations, carefully balancing quality with financial constraints.
• Fostered a culture of teamwork and respect among kitchen staff, leading to increased morale and productivity.
• Oversaw work of kitchen team producing high volume of quality meal items.

• Delivered extensive household assistance and organisation

• Handled cash, credit card, and voucher payments, maintaining accurate financial records.
• Processed payments by cash, cheque, or card to complete transactions.
• Maintained clean, tidy and organised checkout areas.
• Helped customers with specific item requests by answering questions and offering knowledgeable product advice.
• Completed daily records updates to track sales and accurate payment totals.
• Calculated and provided accurate change to customers after transactions.
• Verified register at beginning and end of work shifts to help with error-free money handling.
• Applied discount codes and promotions correctly, ensuring customer receipt of entitled savings.

Encode and sorting items

• Implemented loss prevention strategies at point of sale, safeguarding company assets.
• Implemented upselling techniques, applying knowledge about customer purchases to recommend catered products.
• Minimised fraudulent transactions by assessing notes when processing payments.
• Managed queue efficiently, reducing waiting times and improving customer satisfaction.