Wralph - Mari Ricafort
Calamba, Province Of Laguna,LAG
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
7
7
years of professional experience
Work History
A&P Franchise City Distributor
Self Employed
03.2024 - Current
- Business Franchise
- Maintained records of sales and customer information to support accuracy.
- Processed customer payments and kept accurate financial records.
- Properly processed all sales transactions, achieving high levels of account growth and retention via quality deliverables.
Data Analytics Operator
Viberate
03.2023 - 12.2023
- Remote Work
- Completed data entry tasks with accuracy and efficiency.
- Corrected data entry errors to prevent duplication or data degradation.
- Maintained files, records, and chronologies of entry activities.
- Followed data entry protocols, rules and regulations.
Line Cook
Felitta's Restaurant
07.2019 - 01.2020
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Commis Chef III
Acacia Hotel
10.2017 - 02.2018
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Coordinated with team members to prepare orders on time.
On The Job Trainee
Acacia Hotel
06.2017 - 09.2017
- Attended training courses to build understanding of processes, techniques, and industry.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Culinary Arts -
Malayan Colleges Laguna
Cabuyao, Laguna01.2017
Bachelor of Science - Hotel And Restaurant Management
Colegio De San Juan De Letran
Calamba, Laguna01.2015
Skills
Culinary Expertise
Cleanliness and Sanitation
Data Entry
Computer Literate
Languages
Tagalog
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
A&P Franchise City Distributor
Self Employed
03.2024 - Current
Data Analytics Operator
Viberate
03.2023 - 12.2023
Line Cook
Felitta's Restaurant
07.2019 - 01.2020
Commis Chef III
Acacia Hotel
10.2017 - 02.2018
On The Job Trainee
Acacia Hotel
06.2017 - 09.2017
Culinary Arts -
Malayan Colleges Laguna
Bachelor of Science - Hotel And Restaurant Management
Colegio De San Juan De Letran
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