Windle Ayoba
Meycauayan, Province Of Bulacan
Overview
4
4
years of professional experience
1
1
Certification
1
1
Language
Work History
Head Butcher
ATKINS
10.2021 - Current
- Improved overall efficiency by streamlining processes for receiving, processing, and displaying meats.
- Optimized inventory turnover rate by closely monitoring stock levels and adjusting orders as needed.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Implemented ongoing training programs for butchers to stay current on industry trends and best practices in meat processing techniques.
- Promoted new meat options to offer customers unique and appealing choices.
- Assessed kitchen inventories and reordered low-stock items to maintain output.
- Expanded product offerings to meet evolving consumer demands for specialty items such as organic or grass-fed meats.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Collaborated with suppliers to obtain high-quality products and meet customer needs.
- Managed daily operations of the butcher shop, including scheduling, payroll, and budgeting responsibilities.
Factory Production Worker
CAREER88
06.2021 - 09.2021
- Performed quality checks on finished products to identify and address discrepancies.
- Enhanced processes by pinpointing bottlenecks and working with supervisor to resolve.
- Improved distribution efficiency with design, development, and testing of embedded software applications.
- Helped maintain high levels of employee morale through open communication and fostering a positive work atmosphere.
Team Leader
CFSI
01.2020 - 08.2020
- Mentored and guided employees to foster proper completion of assigned duties.
- Mentored junior staff members, helping them develop their leadership potential and advance in their careers.
- Observed packing operations to verify conformance to specifications.
- Conducted regular reviews of operations and identified areas for improvement.
Education
High School Diploma -
BONGOLANON HIGH SCHOOL
MAGPET,NORTH COTABATO 04.2001 -
Skills
Interpersonal Skills
Machinery Maintenance
Interpersonal Communication
Active Listening
Relationship Building
Equipment Inspections
Organizational Skills
Safety practices
Time Management
Meat weighing and labeling
Safe Food Handling
Increased sales through the development of specialty cuts and value-added products to meet customer demands
Certification
REAL STATE SALES PERSON
Timeline
REAL STATE SALES PERSON
03-2024
Head Butcher
ATKINS
10.2021 - Current
Factory Production Worker
CAREER88
06.2021 - 09.2021
Team Leader
CFSI
01.2020 - 08.2020
High School Diploma -
BONGOLANON HIGH SCHOOL
04.2001 -