Responsible professional with several years of experience in fast-paced service settings. Systematic about taking accurate orders, keeping customers happy and supporting team success. Quickly clears and resets tables, restocks supplies and cleans up spills.
Overview
1
1
Language
14
14
years of post-secondary education
5
5
years of professional experience
Work History
SALES CLERK
SANFORD MARKETING CORPORATION
08.2021 - 01.2022
Greeted customers and handled inquiries to enhance shopping experience and guide customers to suitable products.
Assisted customers with product selection at Sanford Marketing Corporation sales counter.
Processed cash, card, and receipt transactions using point-of-sale system.
Restocked merchandise and maintained organized product displays in sales area.
KITCHEN STAFF
QUADRO PIZZA HUB (Italian Food)
08.2023 - 12.2023
Crafted pizzas, formed pizza dough by hand for optimal texture and flavor, prepared gourmet salads to meet customer specifications, and ensured food preparation adhered to hygiene and safety standards.
Prepared pizza dough, sauces, and Italian toppings to support kitchen operations at Quadro Pizza Hub.
Assembled pizzas and Italian dishes according to recipe standards and customer orders.
Assembled pizzas and Italian dishes according to recipe standards and order tickets.
TEAM LEADER
SAMGYUPSALAMAT UPTOWN BGC (Korean Cuisine)
12.2023 - 09.2025
Developed and implemented project plans to ensure efficient workflow. Monitored project progress to ensure adherence to established timelines. Ensured project tasks were completed according to established processes.
Managed communication between servers, hosts, and kitchen staff during busy restaurant shifts.
Supervised dining floor operations for Korean cuisine service at Uptown BGC.
Coordinated servers, hosts, and kitchen staff to ensure smooth operations during daily restaurant shifts.
Monitored order flow and addressed guest concerns, ensuring positive dining experiences through effective communication.
SERVER / WAITRESS
TIPSY PIG GASTROPUB BGC ( RestoBar )
09.2025 - Current
Achieved top bottle service sales in March, enhancing customer experience and driving revenue.
Achieved top bottle service sales in August, contributing to overall bar performance and customer satisfaction.
Took orders, served food and drinks, and provided exceptional customer service to bar patrons, utilizing extensive menu knowledge to make personalized recommendations.
Received Employee of the Month recognition for exceptional service in March.
Received Employee of the Month recognition for excellent service in June.
Received Employee of the Month recognition for outstanding performance in December.
Received Employee of the Month recognition for exceptional contributions in July.