

Motivated and detail-oriented culinary professional with practical experience in food preparation, cooking, plating, and kitchen operations within fast-paced restaurant environments. Skilled in maintaining food quality, sanitation standards, and efficient workflow during service. Committed to delivering exceptional food service and continuously developing culinary expertise. Seeking opportunities to contribute to an international hospitality organization where professionalism, teamwork, and culinary excellence are valued.
Cleaning and organization
Attention to detail
Multitasking & Time management
Customer service
Problem-Solving and Adaptability
Highly Motivated