Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
WILLIAM JEFFERSON T. BURATO

WILLIAM JEFFERSON T. BURATO

Line Cook
Cebu City,CEB

Summary

Motivated and detail-oriented culinary professional with practical experience in food preparation, cooking, plating, and kitchen operations within fast-paced restaurant environments. Skilled in maintaining food quality, sanitation standards, and efficient workflow during service. Committed to delivering exceptional food service and continuously developing culinary expertise. Seeking opportunities to contribute to an international hospitality organization where professionalism, teamwork, and culinary excellence are valued.

Overview

2
2
Certifications
2
2
years of professional experience

Work History

Line Cook

Calm Street
07.2025 - 06.2026
  • Prepare, cook, and plate menu items according to restaurant standards.
  • Ensure consistency in food quality, taste, and presentation.
  • Maintain cleanliness and organization of assigned kitchen stations.
  • Follow food safety, hygiene, and sanitation regulations.
  • Coordinate with kitchen staff to ensure timely service during peak hours.
  • Assist with inventory management and stock rotation.

Culinary Intern (OJT)

The Pig and Palm
10.2024 - 01.2025
  • Assisted chefs in daily kitchen operations.
  • Eventually, Performed service on a daily kitchen operation.
  • Did food plating and presentation.
  • Prepared vegetables, meats, sauces, and ingredients for service.
  • Maintained cleanliness and sanitation throughout work areas.
  • Followed proper food handling and storage procedures.
  • Worked effectively within a professional kitchen team.

Education

Diploma - International Culinary Arts

American International Culinary And Hospitality Institute
2nd Floor ACT CYBER TOWER, COR. CEBU CITY
05-2026

Certificate in Commercial Cookery - Culinary

American International Culinary & Hospitality Institute
2nd Floor ACT CYBER TOWER, COR. CEBU CITY
05.2001 -

Skills

Cleaning and organization

Attention to detail

Multitasking & Time management

Customer service

Problem-Solving and Adaptability

Highly Motivated

Certification

National Certificate II (NC II) in Cookery — August 2025

Timeline

Line Cook

Calm Street
07.2025 - 06.2026

Culinary Intern (OJT)

The Pig and Palm
10.2024 - 01.2025

Certificate in Commercial Cookery - Culinary

American International Culinary & Hospitality Institute
05.2001 -

Diploma - International Culinary Arts

American International Culinary And Hospitality Institute
WILLIAM JEFFERSON T. BURATOLine Cook