William Domalanta
Cook
Calasiao
Summary
Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.
Hardworking and enthusiastic student eager to develop new skills and learn from kitchen team. Applies training and active listening skills to quickly understand and complete assigned tasks. Comfortable in high-pressure and busy environments.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
Work History
Cook
Jana's Food Bakeshop and Restaurant
Dagupan, Province of Pangasinan
01.2024 - Current
- Sourced fresh produce and negotiated prices with suppliers.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Enhanced customer satisfaction by preparing and serving high-quality meals.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Cook
Casa Cusinero Bakeshop and Restaurant
Calasiao, Province of Pangasinan
07.2022 - 11.2023
- Monitored inventory levels, reducing waste through strategic meal planning.
- Adapted cooking methods to create new dishes without compromising on taste or quality.
- Planned promotional menu additions based on seasonal pricing and availability, minimising kitchen spending.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
Food Production Operator
Gardenia Bakeries
Mabalacat, Province of Pampanga
03.2020 - 06.2022
- Closely monitored temperatures to avoid health and safety risks.
- Adjusted machine settings to meet recipe specifications, ensured optimal product output.
- Wore correct PPE to meet health, hygiene and safety requirements.
- Operated equipment safely, minimised workplace accidents.
Driver
Ako'y Magsasakang Organiko Agriculture Production
Calasiao, Province of Pangasinan
04.2020 - 01.2022
- Notified management of vehicle safety concerns and issues, enabling prompt maintenance and repair.
- Followed route schedules, improved punctuality.
- Handled customer complaints and kept customers satisfied through professional conduct.
- Improved fuel efficiency by adopting eco-friendly driving habits.
Education
Bachelor of Science - Marine Transportation
Pangasinan Merchant Marine Academy
Philippines 06.2015 - 03.2019
Skills
Recipe development
Nutritional care
Strong butchery skills
Materials handling
Food product hygiene compliance
Pressure handling
Machine maintenance
Equipment maintenance sense
Languages
English
Upper intermediate
Timeline
Cook
Jana's Food Bakeshop and Restaurant
01.2024 - Current
Cook
Casa Cusinero Bakeshop and Restaurant
07.2022 - 11.2023
Driver
Ako'y Magsasakang Organiko Agriculture Production
04.2020 - 01.2022
Food Production Operator
Gardenia Bakeries
03.2020 - 06.2022
Bachelor of Science - Marine Transportation
Pangasinan Merchant Marine Academy
06.2015 - 03.2019